Nigella's Double chocolate chip muffins


  • 1 3/4 cup All purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 4 tbsp Cocoa powder
  • 3/4 cup Caster sugar or powdered sugar
  • 3/4 cup Semi sweet chocolate chipes
  • pinch salt
  • 1 cup Milk
  • 1/3 cup + 2 tsp Vegetable oil
  • 1 egg
  • 1 tsp Vanilla
  • 1/4 cup Chocolate chips to sprinkle


  1. Preheat oven at 190 Degree C.Place muffin paper cases into a muffin tray and set aside.
  2. In a bowl whisk or sieve together all the dry ingredients- flour, baking powder, baking soda, salt, caster sugar and cocoa powder. Add 3/4 cup chocolate chips and mix well.
  3. In another small bowl combine all the wet ingredients - oil, milk, egg and vanilla.Whisk lightly using a fork.
  4. Pour the wet ingredients into the dry ingredients and whisk lightly , do not over mix.
  5. Using an ice cream scoop divide the batter evenly among the muffin cases.
  6. Sprinkle remaining 1/4 cup chocolate chips on top of each muffin.
  7. Bake in the preheated oven for 18 to 20 minutes or when inserted with a toothpick comes out clean.
  8. Transfer onto a wire rack and let the muffins cool completely before digging in.