Mint Lemonade

Ingredients
1cup Sugar (for simple syrup)
1 cup Water (for simple syrup)
1 cup Lemon Juice
4 to 5 cups Ice cubes
2 tbsp Fresh Mint leave (chopped and and lightly crushed)
3 cups water
Big pinch Salt
Method
Prepare simple syrup: in a saucepan combine sugar and 1 cup water,place on medium heat and stir till  the sugar dissolves. Let this cool down completely. Simple syrup is ready.Keep this aside.
Fill a pitcher/ jug with ice. Add lemon juice and 3 cups water.Now add 1/2 quantity of simple syrup and mix well.Taste and test if you need more sweetness,add more sugar syrup if required.
Add salt and mint leaves and mix well.
Serve cold.
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