mango and cream


  • 3 large mangoes(2 mangoes for puree and 1 for decoration)
  • 400 ml whipping cream
  • 7 to 8 tbsp powdered sugar(adjust sweetness to your taste)
  • 2 tsp gelatin
  • 1/4 cup water


  1. Chop 2 mangoes roughly and puree,pass through seive to remove the strings.Keep aside.
  2. Sprinkle gelatine to 1/4 cup water and keep aside for few  minutes.Place the gelatin over double boling and mix till all the gelatine dissolves.
  3. Pour cream into a bowl and sugar.Keep this in the fridge till further use.
  4. Beat the gelatine with electric whisk till it looks frothy.
  5. Wash the beater and now beat the cream till soft peaks form.
  6. Blend in the mango pulp and gelatine mixture(if you want the mango and cream to be creamy add half the gelatine mixture).Mix well.
  7. Prepare a serving dish,place one layer of chopped mangoes and pour the cream and mango mixture on to the mango,garnish with remaining mangoes.