kukku saasive


  • 3 large mangoes,skin removed and chopped
  • 2 cups coconut
  • 2 red chiiles roasted
  • 1/2 onion
  • 1/4 tsp mustard seeds
  • salt to taste

for seasoning

  • 2 tsp oil
  • 1 tsp mustard seeds
  • 6 to7 curry leaves
  • 1 red chilly


  1. Grind coconut,mustard,onion and red chillies to thick and coarse paste.Add  salt.
  2. Mixed the above ground mixture into the chopped mango and combine well.
  3. In a pan heat oil,when oil is hot add mustard seeds and when they splatter add curry leaves and red chilly.fry for few seconds
  4. pour the above seasoning on to the spicy mango and serve with rice and rasam.