kappa roti

Ingredients

  • 2 cups rice (idly rice)

  • 3 tbsp cooked white rice

  • 1/2 cup grated coconut

  • salt

  • water

  • 1tsp soda pwd (optional)


    Method

    1. Soak rice overnight,grind along with cooked rice and coconut using little water to a thick and smooth batter ,add salt,soda powder and mix well..

    2. keep in the fridge till further use. 

    3. Heat tava on high flame add few drops of oil and pour the batter (as shown in the video)

    4. Note:Do not add more than specified amount of cooked rice ,or the dosa will turn out sticky,

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