5 cups jack fruit
2 cups rice
1/4 cup coconut
1/2 cup jaggery (according to taste)
oil to deep fry
- Wash and soak rice for 3 hrs, grind rice along with jack fruit ,jaggery and coconut to a very thick paste (use very little water).
- Heat oil in a pan,when hot ,take spoon full of jack fruit batter and drop into hot oil.
- Fry till the mulka turns dark brown.
- Remove from oil and place on kitchen paper to remove excess oil.
(note:do not reserve the batter for next day,it will taste sour)