Jackfruit Mulka


  • 5 cups jack fruit

  • 2 cups rice

  • 1/4 cup coconut

  • 1/2 cup jaggery (according to taste)

  • oil to deep fry
  • method

    1. Wash and soak rice for 3 hrs, grind rice along with jack fruit ,jaggery and coconut to a very thick paste (use very little water).
    2. Heat oil in a pan,when hot ,take spoon full of jack fruit batter and drop into hot oil.
    3. Fry till the mulka turns dark brown.
    4. Remove from oil and place on kitchen paper to remove excess oil.
    5. serve

    (note:do not reserve the batter for next day,it will taste sour)

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