Egg less Chocolate cake

ingredients for cake

  • 1-1/2 cups Flour (maida)
  • 1 tsp baking soda
  • 1 cup powdered sugar
  • 1/2 tsp salt
  • 3 tbsp cocoa powder
  • 1/3 cup vegetable oil
  • 1 tbsp vinegar
  • 1 tsp vanilla essence
  • 1 cup cold water
  • 2 tbsp icing sugar for decoration
  • 1 cup chocolate glaze

Method for cake

  1. Grease 8 inch pan and keep aside, pre heat oven for 10 minutes at 180 degree C.

  2. Sift flour, baking soda,salt and cocoa powder into a bowl(sift twice),add powdered sugar and mix well. keep this aside.

  3. In another bowl combine vinegar,oil,vanilla essence and cold water and mix well.

  4. Now slowly pour the wet ingredients into the flour and cocoa mixture(little at a time).Blend well till well combined and be gentle.

  5. pour this batter into the baking tin and bake for 30 minutes at 180 degree C

  6. you will know the cake is ready when you insert a toothpick and it comes out clean.

  7. Let the cake cool in the tin for few minutes,remove from the baking tin and place it on the wire rack and let the cake cool completely.

  8. now pour the chocolate glaze over the cake and let it drip down,place the cake in the fridge for the icing to set.

  9. before serving dust icing sugar on the cake.

  10. serve with vanilla ice cream

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