Dill and potato biscuits


  • 2 cups Flour
  • 2 tsp Salt
  • 2tsp Baking Powder
  • 3 tbsp Butter Softened
  • 1 tbsp Fresh Dill, finely chopped
  • 1 cup mashed Potatoes
  • 3 to 4tbsp Milk or Water
  1. Preheat oven to 200 degree C.
  2. Sift flour and baking powder into a bowl. Add salt, butter and dill leaves and combine.
  3. Now add mashed potatoes and enough milk or water to form a soft pliable dough.
  4. Roll the dough on a lightly floured surface.
  5. Cut using a cookie cutter.
  6. Place on a greased sheet and bake for 15 to 20 minutes ,or till it turns light golden brown and rises a little.

    Cool completely before transferring into an airtight container.