Crispy Lollipop


  • 1/2 kg chicken lollipop
  • 2 tsp ginger garlic paste
  • 2 tsp red chilli powder
  • 1/4 tsp red color (optional)
  • 1 tsp turmeric powder
  • 1 egg
  • 3 tbsp coriander leaves (chopped)
  • 8 tbsp cornflour
  • salt to taste
  • oil to deep fry


  1. In a bowl mix in ginger garlic paste, red chilli powder, egg, red color, coriander leaves, salt,turmeric powder and cornflour. Mix till well combined. 
  2. Now add the chicken lollipop and mix till the chicken is well coated.
  3. Keep aside for 2 hours.
  4. Heat oil in a pan , when hot fry the chicken pieces till well cooked and it looks golden brown and crisp.
  5. Remove from oil and place on absorbent paper to remove excess oil.
  6. Serve as appetizer with tomato sauce.