Creamy choco biscuit trifle


  • 300ml Fresh Cream
  • 1/4 cup Icing Sugar (adjust to taste)
  • 1/4 cup Chocolate chips or grated chocolate
  • 200g Chocolate Chip biscuits/cookies
  • glazed cherries for decoration

For Ganache

  • 100ml Fresh cream
  • 100g Chocolate ,roughly chopped
  • 1tsp Oil


  1. Coarsely crush the chocolate chip cookies/biscuits in a ziploc bag using a rolling pin..Keep aside
  2. Whip fresh cream with icing sugar till its stiff. Keep in the fridge till further use.
  3. For ganache:- roughly chop the chocolate and place in a small bowl along with oil .Heat cream in a saucepan on low flame.When the cream comes to a simmer ,pour over the chopped chocolate. Cover and let stand for few minutes.Mix till you get a smooth sauce.Keep aside to cool.
  4. Now arrange the trifles in glasses or any bowl of your choice. Layer it with the crushed cookies/biscuits,then the second layer with whipped cream(I used an icing bag),third layer- chocolate chips or grated chocolate.Repeat the layering- cookies/biscuits and then cream.The final layer - Ganache.
  5. Top with halved cherries.
  6. Keep in the fridge for a day before serving, this helps to moisten the crushed biscuits/cookies.