Corn and Peas Fritters


  • 1 cup Corn Kernels
  • 1/2 cup Peas
  • 1/2 cup Channa dal (Bengal gram)
  • 2 Green Chillies
  • 1 medium Onion (finely chopped)
  • 1/2 inch ginger
  • 1 tbsp Dill Leaves
  • 1 tbsp Coriander leaves
  • 3 to 4 Curry leaves
  • Salt to taste
  • Oil for Deep Frying
  1. Soak Channa Dal in water for 2 hours. Cook corn and peas in water with little salt. Drain and keep aside.
  2. Drain the Channa Dal, transfer to a mixie or blender, add cooked corn and peas, ginger and green chillies. Grind to a coarse paste .
  3. Transfer to a bowl and mix in the onion, salt, chopped dill leaves, coriander leaves and curry leaves. Mix well.
  4. Heat oil to deep fry, Make flat patties with the ground paste and fry in oil. Do not move the patties for 30 seconds (they might break apart). Fry till they turn dark golden brown.
  5. Serve with chutney or Tomato ketchup.