Corn and Cheese Balls

1 cup fresh or frozen Corn, cooked till soft in little water
100g Paneer, grated
3/4 cup Cheese,grated (Cheddar or mozzarella)
1/4 cup all purpose Flour/ Maida
2 tbsp Cornflour
2 Green chillies, chopped
2 tbsp Coriander leaves, chopped
2 tsp Red chilli flakes, optional)
1/2 tsp Baking Powder
salt to taste
1/4 cup milk
Breadcrumbs for coating
Oil for deep frying

Grind the cooked corn coarsely, transfer into a mixing bowl. Add grated paneer and cheese, green chillies, coriander leaves, flour, cornflour, chilli flakes, baking powder and salt. Mix well.
Take a tablespoon of the above mixture and make balls. Toss into the refrigerator for 15 minutes.
Bring out the prepared balls, dip them in milk and coat with breadcrumbs.Transfer to the refrigerator for 15minutes.
Heat oil and deep fry the corn and cheese balls till they turn golden brown.
Serve with tomato ketchup.