Chocolate truffles


  • 230 grms Dark chocolate
  • 1/2 cup heavy cream
  • pinch salt
  • 1/8 tsp peppermint essence
  • cocoa for dusting


  1. Grate chocolate and keep it in a bowl.
  2. Heat cream on medium low flame in a thick bottom saucepan and bring the cream to boil.
  3. Pour the hot cream over the grated chocolate and cover thebowl with cling wrap and keep aside for a minute.
  4. After a minute remove cling wrap and mix in the cream and chocolate until well combined.
  5. Add salt and peppermint essence and mix well.
  6. Pour the prepared mixture into a small bowl and refrigerate for 1 hour or until it hardens and you can work with it easily.
  7. Scrape the truffles with a teaspoon and place it in you palm and make balls.
  8. Dust the truffles with cocoa powder.
  9. Minty chocolate truffles are ready .