chocolate glaze


  • 1 cup icing sugar
  • 1/3 cup cocoa powder
  • 1/4 cup warm water


  1. Sift icing sugar(important step to avoid lumps) and cocoa powder into a bowl, add warm water 1 tbsp at a time and mix(do not use all the water),mix well.add water till you get the desired consistency.
  2. Mix till you get a smooth and running consistency.
  3. pour on top of cakes and ice creams.