Chocolate fudge pops

Ingredients

  • 1/4 cup Semi Sweet chocolate chips
  • 2/3 cup Sugar
  • 3 tbsp Cocoa powder
  • 2 tbsp Cornflour/cornstarch
  • 2 1/2 cups Whole Milk
  • 1 tsp Vanilla essence
  • 1 tbsp Unsalted Butter
  • Ice cream sticks
  • Ice cream molds or Kulfi mold 



                                                                             Method

  1. Melt chocolate chips in microwave or double boiler.
  2. In a saucepan combine melted chocolate,sugar, cocoa powder,milk and cornflour. Cook over medium heat and keep stirring until the mixture thickens, this might take 10 minutes.
  3. Remove from heat and add vanilla essence and butter and stir well till combined.
  4. When the mixture is warm pour into ice cream or kulfi molds.Freeze for 30 minutes and insert the ice cream sticks and freeze completely.

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