chocolate chip cookies


  • 1 1/3cups (220g) All purpose flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 cup (125g) Butter (softened)
  • 1/2cup (125g) Castor sugar or granulated sugar
  • 1/2cup (105g) Firmly packed light brown sugar
  • 1 large Egg
  • 1 tsp Vanilla Essence
  • 1cup (185g) Semi sweet chocolate chips


  1. Preheat oven at 180 degree C. Grease baking sheet or line with baking paper or silicon sheet.Keep aside.
  2. Sift flour,baking powder, baking soda add salt together on a paper and set aside.
  3. In a bowl using an electric whisk cream butter on high speed till fluffy and pale yellow.Add sugar and brown sugar and beat again till the mixture is no longer gritty.
  4. Add egg and beat on low speed till well blended.
  5. Add the flour mixture to the butter mixture and beat on low speed till well blended or use a wooden spoon to mix.Add chocolate chips and mix well.
  6. Take a tablespoon a cookie dough and roll to a ball with damp hands and place 2 inches apart on the prepared baking sheet.(you can also place few choco chips on the cookie dough before transferring into the oven)
  7. Place the baking sheet on the middle rack and bake for 12 to 15minutes or till the golden brown around the edges..
  8. Let the cookies cool in the baking sheet for few minutes before transferring onto a wire rack and let cool completely.Place the cooled cookies in an airtight container.