chocolate caramel cookies


  • 125 g Butter, softened
  • 1/2 cup(110g) Caster sugar
  • 1 Egg
  • 1 cup(150g) Plain flour
  • 2 tbsp Cocoa Powder
  • 120g Caramel Chocolate (I used 5 star crunchy with rice crisps), chopped finely

  1. Preheat oven at 180 Degree C.
  2. Line oven tray with baking paper and set aside.
  3. In a bowl beat butter, sugar and egg using an electric beater till smooth, do not over beat.
  4. Stir in sifted flour and and cocoa powder,mix till well combined.Now add the chopped caramel chocolate.
  5. Using a cookie scoop drop the cookie dough 5 cm apart on the prepared baking tray and bake for 15 minutes.
  6. Cool the cookies on the trays and transfer on to a wire rack and let it cool completely.
  7. Store in an airtight container.