Chicken in Thai Red curry

Ingredients

  • 200 grms Boneless Chicken (cut to medium size)
  • 1/2 small Broccoli,cut to small florets 
  • 10 to15Mushrooms, sliced
  • 10 Baby corn, sliced to two
  • 1/2 Red Capsicum, diced
  • 500 ml Coconut Milk (I used tinned)
  • 2 tbsp Fish sauce,optional (I skipped this)
  • 1 tsp Soya Sauce
  • 20 to 25 Basil leaves
  • 5 to 6 lemon leaves
  • 2 tbsp Oil
  • Salt to taste
  • 4 Fresh Red Chillies, slit (optional)
  • Red Curry Paste
  • 200ml  Water

Method

  1. Heat oil in a large pan, add red curry paste and fry for 3minutes on low flame.
  2. Add chicken and stir fry of 4 minutes.
  3. Add all the chopped vegetables and stir fry for a minute. Add the coconut milk, soy sauce and lemon leaves. Cover and cook on low flame for 7 to 8 minutes,till the chicken and veggies are cooked.
  4. Add salt ,chopped basil leaves and fresh red chillies and water. Cook for 5 minutes and garnish with red chillies and fresh basil
  5. Serve hot with rice.
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