Chicken Green chops


  • 1 kg Chicken (cut to medium pieces)
  • 5 big Onions, chopped
  • 2 inch Ginger, chopped
  • 20 cloves Garlic, roughly chopped
  • 15 Green chillies ,slit
  • 1/2 small bunch of Coriander leaves
  • 3 tbsp Mint leaves
  • Cinnamon Small piece
  • 4 Cloves
  • 1/2 tsp Turmeric powder
  • 2 tbsp Ghee

  • 1 medium Onion, chopped
  • 2 medium Tomatoes ,chopped
  • 2 cloves
  • Cinnamon small piece
  • salt to taste
  • 2 tbsp Ghee
  1. Heat 2 tbsp ghee is a small pan ,add chopped onion fry for few minutes and add garlic,ginger,cloves and cinnamon and fry till the onions turn golden brown.Add turmeric powder and fry for a minute. Now add green chillies, coriander leaves and mint leaves and fry for 3 to 4minutes. Remove from flame and grind to a smooth paste using very little water.keep this aside.
  2. Place a large non stick vessel on medium high flame. Add 2 tbsp ghee, when ghee is hot add cinnamon and cloves and stir for few seconds,now add chopped onion and fry till it turns golden brown,now add chopped tomatoes and fry till the tomatoes melt. add the ground masala and stir and cook till raw smell disappears and ghee leaves the sides of the masala. 
  3. Add the chicken and salt and mix well, add 1/2 cup water (or more depending on desired consistency). Cover and cook till the chicken is done.
  4. Chicken Chops tastes best with Ghee Rice or any Indian bread.
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