Chicken burritos


For Chicken Filling

  • 1 1/4 cups cooked Chicken (250g)
  • 1/2 cup Mayonnaise
  • 1/2cup Sour cream
  • 1/2 tsp Pepper Powder

  • 4 Flour tortilla
  • 1 cup finely shredded Lettuce
  • 2 small Tomatoes , chopped
  • 3/4 cup Grated Cheese
For Tortillas
  • 1 cup All purpose flour
  • Pinch Baking Powder
  • 1 tbsp Butter
  • 1 tsp salt
  • Milk or water (enough to make a soft dough)

 For Flour tortilla
  1. In a bowl mix all the ingredients- flour,baking powder, butter, salt and add enough water or milk to make a soft dough.
  2. Cover and keep aside for 20 minutes
  3. Make medium sized balls with the dough, roll out thin and lightly fry on a flat pan till light brown spots appear on the tortilla.
  4. Cover with a cloth to keep warm and soft.
For Chicken filling
  1. In a bowl combine cooked chicken, mayonnaise, Sour cream and pepper.Mix well to coat the chicken pieces.
Assemble the Burritos
  1. Place tortilla on a plate, put 3 to 4 tbsp of the chicken filling top with cheese, lettuce and tomatoes onone side of the tortilla and roll securely to close the filling.
  2. Cut in half and serve.