cherry clafoutis


for batter
1/2 cup All purpose flour (65grams)
1/4 tsp Salt
2 large Eggs
5 tbsp SugarĀ 
3/4 ml Milk (180ml)
1 tbsp Melted butter
1/2 tsp Vanilla extract
For Cherries
350gram Fresh cherries ,pitted
1 tbsp unsalted Butter
2 tbsp Sugar
Preheat oven to 210 degree C.Keep a 9 inch oven proof dish or in my case 4 ramekins ready.
In a food processor (or use electric beater or hand whisk) add flour,eggs,salt,sugar,milk,butter and vanilla extract.Process for a minute till you get a smooth batter.Let it rest for few minutes while you prepare the cherries.
In a saucepan melt butter, add cherries to the bubbling butter and cook till the cherries have softened and are coated with butter.Now sprinkle sugar and cook till sugar dissolves and turns into syrup.Pour the cherries into the baking dish or ramekins.Pour the prepared batter over the cherries.Bake for 18 to 20 minutes or until just set and the clafoutis is puffed.( my clafoutis took 14 minutes to bake completely)
Do not open the door until the end of baking time there are chances the clafoutis will collapse.
Dust some icing sugar on top and serve immediately.