Charred tomato Salsa


  • 4 medium Tomatoes
  • 1 medium Capsicum
  • 1 small Onion, chopped
  • 1 Green chilli, chopped and soaked in 2 tsp Vinegar
  • 2 tsp Dry chilli flakes
  • 1 tsp dried Oregano
  • 1 tbsp Oil
  • 1/2 tsp Salt
  • 1/2 tsp sugar
  • 2 tbsp Coriander leaves, chopped


  1. Pierce the tomatoes and capsicum with a fork and hold over the flame till the skin blackens.Peel the charred skin (do not wash). De seed the tomatoes and capsicum and chop finely and put into a bowl.
  2. Mix in rest of the ingredients.This is how I like my salsa....raw and chunky.
  3. Other method:-Heat oil in a pan,fry onion for few seconds and add rest of the ingredients and cook for 3 to 4 minutes.
  4. Serve with Corn chips.