candy cupcakes

Ingredients

  • 80 g Butter (softened)
  • 1/4 tsp vanilla Essence
  • 2 eggs
  • 1/3 cup(75g) Caster sugar
  • 1 cup (150g) All Purpose Flour
  • 2 tsp Baking powder
  • 2 tbsp Milk or Soya Milk
  • few candies
Method
  1. Preheat oven to 180 Degree C. Line the cupcake pan with cupcake cases.
  2. In a bowl combine butter, vanilla essence, caster sugar, eggs, sifted flour and baking powder.Using an electric whisk beat on low speed till all ingredients are well combined.Now beat on medium speed for 2 minutes or till the batter looks pale in color.
  3. Divide the mixture into the paper cupcake cases using an ice cream scoop.Bake in the oven for 15 minutes. remove from the oven and place candies on top of each cupcake.Bake for 5 more minutes or till the candies melt (I did not wait till then, I prefer my candies whole)
  4. Let the cupcakes stand in the pan for few minutes ,then transfer onto a wire rack and cool completely.
©Cherie's Stolen recipes
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