Measurements
 

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Ingredients Listing

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The Puerto Rican Pantry

Appetizers, Salads, Side Dishes, and Snacks

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Cup  = Fluid Ounce  = Tablespoon  = Teaspoon  =  Milliliter

1 C                     8 Oz                          16 Tbsp                48 Tsp                237 Ml

3/4 C               6 Oz                          12 Tbsp                36 Tsp                 177 Ml

2/3 C               5 1/3 Oz                   10.6 Tbsp            32 Tsp                158 Ml

1/2 C               4 Oz                            8 Tbsp                  24 Tsp                 118 Ml

1/3 C                2 2/3 Oz                  5.3 Tbsp             16 Tsp                  79 Ml

1/4 C                2 Oz                           4 Tbsp                12 Tsp                   59 Ml

1/8 C                1 Oz                            2 Tbsp                 6 Tsp                    30 Ml

1/16 C             1/2 Oz                       1 Tbsp                   3Tsp                      15 Ml

 

For temperature conversions click on the link below:

http://www.onlineconversion.com/temperature.htm

 

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