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YIELD: 36 Standard Size Muffins
6 Large Very Ripe Bananas
1 Cup Oil
2 Cups Sugar
4 Cup Flour
1 tsp Baking Soda
2 tsp Baking Powder
1 1/2 Cup Walnuts, chopped roughly
1 Cup Chocolate Chips
Preheat oven to 300*.
Mix wet ingredients in the blender. Pour into a large bowl.
Mix dry ingredients in a bowl.
Add dry ingredients to wet, mixing in a little at a time until fully incorporated.
Fold in walnuts and chocolate chips.
Fill muffin cups 2/3 full.
Bake 20 minutes at 300*.
TIP 1: Whole wheat flour and white flour can be mixed 50/50. Sift the wheat flour and it will bake a little lighter.
TIP 2: Bakes well as loaves instead of muffins. Large loaves will need approximately 60 minutes to bake. Small loaves will need 20-30 minutes.