Parmesan Croutons

1 baguette, sliced 1/4 inch thick (or any part of a leftover stale baguette)
extra virgin olive oil
salt & pepper
shredded parmesan cheese

Preheat oven to 450*F. Arrange bread on a rimmed baking sheet (tip: line with foil for easier cleanup) and brush both sides with olive oil. Bake for 5-7 minutes or until golden.

Turn the broiler on. Sprinkle cheese on each crouton - the more the better - and sprinkle with salt and pepper. Broil until melted.