Fresh cobs of sweet corn
Salt & Pepper
Preheat oven to 375F/190C. Line a baking sheet with foil.
Pull husks back on cobs and remove silk. Replace husks, tying with kitchen twine if necessary to keep closed.
Roast for 30 minutes, turning the baking sheet halfway through. Remove twine, pull back husks, and slather with butter. Season with salt and pepper.