Jumbo Crabmeat With Pink Sauce


2 cups mayonnaise

1/2 cup ketchup

1/4 cup brandy

8 to 10 ounces mesclun greens

1 pound jumbo lump crabmeat, drained

100 toast points


Make the pink sauce by combining the mayonnaise, ketchup, and brandy in a small bowl and mixing well.

Arrange a bed of greens on a platter. Mound the crab on the greens and pour the pink sauce on the top.