Jumbo Crabmeat With Pink Sauce

Ingredients


2 cups mayonnaise


1/2 cup ketchup


1/4 cup brandy


8 to 10 ounces mesclun greens


1 pound jumbo lump crabmeat, drained


100 toast points


Directions


Make the pink sauce by combining the mayonnaise, ketchup, and brandy in a small bowl and mixing well.


Arrange a bed of greens on a platter. Mound the crab on the greens and pour the pink sauce on the top.

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