Warm Buffalo Chicken Dip

8 ounce cube cream cheese

1/2 c. Franks WING Sauce

1/2 c. Mozzarella cheese, shredded

1/4 c. Ranch Dressing

1/4 c. plain Greek yogurt

2 (12.5 ounce) cans Chunk White Premium Chicken in water, drained

BIG Wheat Thins

Celery Sticks, optional


You can serve Buffalo Chicken Dip with any crunchy type scooping tool, such as Tortilla Chips or Celery Sticks. My favorite scooper thingy for Buffalo Chicken Dip are Wheat Thin BIGS.

NOTE:  Franks have several types of HOT Sauce.

There's Franks Red Hot Sauce ORIGINAL.

And Franks Red Hot WINGS (Buffalo).

For the OPTIMAL Buffalo Wing Flavor, be sure to get the Fanks Red Hot WINGS flavor.

There IS a difference, trust me.

In a medium sized pan on medium-high heat, combine the drained chicken, cream cheese, hot wing sauce, Mozzarella cheese, yogurt and Ranch dressing.  Stir frequently until cheeses are all melted, all is warm and bubbly, and everything is right with the world.

Transfer Buffalo Chicken mixture into your mini crockpot and turn setting on low.

BIG.

STURDY.

Wheat Thins.

Scoop.

Yum.

 

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