Chocolate Chip Pistachio Cake

1 box Pillsbury white cake mix with "pudding in the mix"
1 box Pistachio pudding mix
1 t. almond extract
3/4 cup oil
3/4 cup water
2 eggs
12 oz bag semi-sweet chocolate chips
Baker's Joy baking spray

Preheat oven to 350°.  

Mix all ingredients except chocolate chips with a mixer.  Stir in chocolate chips. Spray a bundt pan with Baker's Joy and evenly pour in batter.  

Bake 40 minutes.  Check to see if knife comes out clean and add a couple of minutes to bake time if needed.   

Turn out onto a cake plate and sprinkle with powdered sugar, if desired.