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Ham Stock - - Justin Wilson's Homegrown Louisiana Cookin'

Justin Wilson's Homegrown Louisiana Cookin' - 2

Source:  Justin Wilson, Justin Wilson's Homegrown Louisiana Cookin' (New York: Hungry Minds, Inc, 1990), 38. 


ID:  R00005


Makes:  1-Gallon

Ingredients

  • 1 cup dry white wine
  • Ham trimmings and cracked bones
  • 2 medium onions, coarsely chopped
  • 1 cup coarsely-chopped celery
  • 5 or 6 carrots, coarsely chopped
  • 1 Tbsp coarsely chopped garlic
  • 1/2 tsp ground cayenne pepper
  • Water to cover

Preparation

01. Add the wine and enough water to pot to cover bones. Cover and bring to a boil. Skim off any scum.

02. Add vegetables and seasonings. Cover and simmer for 3 to 4 hours. Remove bones and strain.

03. Remove unwanted fat after stock is chilled.