Table of Contents‎ > ‎14) Drinks‎ > ‎

Pralines and Cream - - Big Easy Cocktails (01)

Big Easy Cocktails

Source:  Jimmy Bannos Sr. and John DeMers, Big Easy Cocktails: Jazzy Drinks and Savory Bites from New Orleans (Berkeley: Ten Speed Press, 2006), 59.

ID:  D00304

Servings: One large


2 scoops vanilla ice cream
(1.25-oz / 2.5 Tbsp) vanilla-flavored vodka
(0.25-oz / 1.5 tsp)  Nocello
(0.25-oz / 1.5 tsp) Frangelico
(0.25-oz / 1.5 tsp) Disaronno

(0.50-oz / 1 Tbsp) chopped pecans or hazelnuts


01. Combine all the ingredients except the pecans in a blender and blend until thick and smooth.

02. Pour into a stemmed glass* and garnish with pecan pieces.

03. Serve immediately with a straw or spoon because this is not a beverage that can be sipped delicately.