Aunt Peg's Scalloped Potatoes - - Tell Me More

Tell Me More

Source:  The Junior League of Lafayette, Inc, Tell Me More: A Cookbook Spiced With Cajun Tradition and Food Memories (Dallas: The Wimmer Companies, Inc, 1993), 96.


ID:  R00067


Servings:  Not stated (but freezes well)


Ingredients

Casserole:

  • 1 (2-LB) pkg frozen hash brown potatoes
  • 1/2 cup melted butter or margarine
  • 1 tsp salt
  • 1 can undiluted cream of chicken soup
  • 2 cups grated sharp Cheddar cheese
  • 1/2 cup chopped onions
  • 2 cups sour cream

Topping:

  • 2 cups crushed corn flakes
  • 1/4 cup butter

Preparation

01. Thaw potatoes.

02. Preheat oven to 350ºF if serving today; otherwise skip this step.

03. In a mixing bowl, combine the potatoes with all of the remaining Casserole ingredients; spoon into 9- x 13-inch baking dish.

04. Mix the Topping ingredients; sprinkle over the casserole. If you are preparing this dish in advance, stop here, wrap and freeze. 

05. Bake in the preheated oven for 45 minutes.