Cooking
Showing 239 items
| Author, | Title | Format | (City: | Publisher, | Year), | Tag | Image |
|---|---|---|---|---|---|---|---|
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| Author, | Title | Format | (City: | Publisher, | Year), | Tag | Image |
|---|---|---|---|---|---|---|---|
| Adrian Bailey, Michael Field and the editors of Time Inc (Recipe Booklet not included) | Foods of the World: The Cooking of the British Isles Revised 1973 [Library of Congress catalog card number 69--19833] [Hardcover] | Hardcover | New York | Time-Life Books | 1969 /1973 (Amazon has later revision) | Ethnic: Ireland & British Isles |  |
| Alex D Hawkes, Cookery Notes Editor | Shrimp Cookbook, The: 140 Wonderful Ways to Serve Shrimp [Paperback] | Pamphlet / Booklet | Chicago | Culinary Arts Institute/ Processing and Books, Inc | 1966 | Course or Ingredient | |
| American Business Women's Association Cotton Belles Chapter | Cotton Belles Delectables [Spiral-Bound] | Spiral-Bound | Collierville (TN) | Fundcraft Publishing, Inc | 1989 | USA Regional | |
| American Heart Association | American Heart Association Cookbook - 5th Edition [Paperback] | Paperback / Softcover | New York | Times Books (Division of Random House, Inc) | 1991 | Health & Nutrition | |
| Amy Texido, Marianne Muller, Erik Pratsch, & Hubert Krieg | Glorious Garnishes: Crafting Easy & Spectacular Food Decorations [Paperback] | Paperback / Softcover | New York | Sterling Publishing Company, Inc | 1995 | Technique | |
| Anna Thomas, Illustrations by Julie Maas | Vegetarian Epicure Book Two, The (Third Printing, 1978) [Paperback] | Paperback / Softcover | New York | Alfred A. Knopf, Inc. | 1978 | Course/Food | |
| Anne Byrn | Cake Mix Doctor Returns!: With 160 All-New Recipes, The [Paperback] | Paperback / Softcover | New York | Workman Publishing Company, Inc | 2009 | Baking | |
| Anne Walsh and the Editors of Food & Wine | Good Food Fast: A Menu Cookbook - First Edition | New York | American Express Publishing Corporation | 1985 | Quick & Easy | ||
| Association of Junior Leagues International, Inc, The | Junior League Celebration Cookbook, The: A Treasury of the 400 Most Requested Recipes from Junior League Cookbooks [Spiral-Bound*] | Spiral-Bound | New York | G. P. Putnam's Sons | 2000 | USA Regional | |
| Audrey P Stehle | Southern Living Cookbook For Two [Hardcover] | Hardcover | Birmingham | Oxmoor House, Inc (Book Division of Southern Progress Corporation) | 1981 | General & Misc Cooking | |
| Avanelle S Day and Lillie M Stuckey; Illustrated by Jo Spier | Spice Cookbook, The [Hardcover] | Hardcover | New York | David White Company | 1964 | General & Misc Cooking | |
| Ball Corporation | Guide to Home Canning and Freezing (Ball Blue Book, Edition 32), The [Paperback] | Please Select | Muncie (IN) | Ball Corporation Consumer Products Division | 1991 | Canning & Preserving | |
| Barbara Kafka | Microwave Gourmet Healthstyle Cookbook [Hardcover] | Hardcover | New York | William Morrow and Company, Inc | 1989 | Special Eqmt | |
| Barbara Myers | Woman's Day Old-Fashioned Desserts [Stated First Edition; Hardcover] | Hardcover | New York | J.B. Lippincott Company | 1978 | Desserts | |
| Better Homes and Gardens Books | Better Homes and Gardens Smoke Cooking: : Recipes for smokers and traditional charcoal and gas grills | Des Moines (IO) | Meredith Corporation | 2001 | Special Eqmt | ||
| Better Homes and Gardens Books | Better Homes and Gardens Meatless Main Dishes [Hardcover*] | Hardcover | Des Moines (IO) | Meredith Corporation | 1981 | Health & Nutrition | |
| Better Homes and Gardens Books | Better Homes and Gardens Mexican Cook Book. Ed. Nancy Morton. [Stated First Edition Second Printing; Hard Cover] | Hardcover | Des Moines (IO) | Meredith Corporation | 1977 | Ethnic: South American & Latin American | |
| Better Homes and Gardens Books | Better Homes and Gardens Heritage Cookbook: The exciting story of food in American life. Featuring 705 recipes from our rich history including colonial, ethnic, and modern favorites. | Please Select | Des Moines (IO) | Meredith Corporation | 1975 | USA Regional | |
| Better Homes and Gardens Books | Better Homes and Gardens Quick Breads Cook Bread [Hardcover] | Hardcover | Des Moines (IO) | Meredith Corporation | 1975 | Baking | |
| Better Homes and Gardens Books; Linda Henry, Editor | Better Homes and Gardens Anytime Appetizers [Paperback] | Paperback / Softcover | Des Moines (IO) | Meredith Corporation | 1985 | Entertaining & Holidays: Appetizers | |
| Bob T Epstein, Writer | Calypso Café: Cooking Up the Best Island Flavors from the Keys and the Caribbean | Memphis | The Wimmer Companies, Inc | 1996 | Ethnic: Caribbean | ||
| Bon Appétit | Time-Saving Recipes From Too Busy To Cook? | Paperback / Softcover | Los Angeles | Bon Appétit Publishing Corp | 1989 | Quick & Easy | |
| Boston Globe | Boston Globe Illustrated New England Seafood Cookbook, The ISBN 1-57243-895-8 [Hardcover] | Hardcover | Chicago | Triumph Books | 2006 | USA: New England | |
| Boston Globe | New England Seafood Cookbook [Hardcover] [ISBN 978-1572438958] | Hardcover | Chicago | Triumph Books, Inc | 2003 | Course or Ingredient | |
| Broward County Library System Multicultural Committee | What's Cookin'? Broward County Library Multicultural Staff Cookbook [Spiral-Bound] | Spiral-Bound | Kearney (NE) | Cookbooks by Morris Press | 1992 | Ethnic | |
| Carole Lalli | Stuffings: 45 International Recipes to Enhance Fish, Poultry, Meat, Vegetables, and Fruit [Hardcover] | Hardcover | New York | HarperCollins Publishers, Inc | 1997 | General & Misc Cooking | |
| Catfish Institute, The | Catfish Cookbook: Twenty Favorite Recipes, The [Paperback] | Pamphlet / Booklet | Belzoni (MS) | The Catfish Institute | 1993 | Course or Ingredient | |
| Cathal Armstrong | My Irish Table: Recipes from the Homeland and Restaurant Eve [Kindle Edition] | eBook / iBook | Berkeley | Ten Speed Press | 2014 | Ethnic: Ireland & British Isles | |
| Charles Cavallo and John M Bailey | Charles Cavallo's World Famous Cupboard Cookbook (Inscribed by Author) [Spiral-Bound*] | Spiral-Bound | Memphis | Starr Toof | 2001 | USA Regional | |
| Charlotte Walker Pisinski; Susan M Lammers, Editor | Complete Book of Canning, The [Paperback] | San Francisco | Ortho Books (First Printing) | 1982 | Canning & Preserving | ||
| Christopher Idone | Christopher Idone's Glorious American Food [Hardcover*] | Hardcover | New York | Random House | 1985 | USA Regional | |
| Coleen Howard | Diabetic Dessert Cookbook, The Second Printing [Paperback] | Paperback / Softcover | New York | Avon Books, A Division of The Hearst Corporation | 1997 | Health & Nutrition | |
| Collected by All Saints Episcopal Guild, Inverness, MS. (Organized 9 Apr. 1914) | Inverness Cook Book [Plastic Comb] | Spiral-Bound | Jackson | Hederman Brothers (printing) | n.d. | USA Regional | |
| Compiled and Adapted by Charlotte Sturgeon and the Staff of The Colonial Williamsburg Foundation; Donna C Sheppard, General Editor | Favorite Meals from Williamsburg: A Menu Cookbook - Fourth Printing 1989 [Paperback] ISBN 0-87935-067-9 | Paperback / Softcover | Williamsburg (VA) | The Colonial Williamsburg Foundation | 1982 | USA: Mid-Atlantic | |
| Compiled by Crye-Leike, Inc. | Favorite Recipes 2006 Presented by Crye-Leike (Vol. XXVI) [Spiral-bound] | Spiral-Bound | Collierville (TN) | Fundcraft Publishing Company | 2006 | USA Regional | |
| Compiled by Crye-Leike, Inc. | Vol. XIII. Crye-Leike Is Cookin' [Spiral-Bound] | Spiral-Bound | Crye-Leike, Inc. | USA Regional | |||
| Compiled by Crye-Leike, Inc. | Vol.X. Country Favorites [Spiral-Bound] | Spiral-Bound | Crye-Leike, Inc. | USA Regional | |||
| Compiled By Favorite Recipes Magazine | Great American Brand Names Recipe Cookbook [Hardcover] | Hardcover | Lincolnwood (IL) | Publications International, LTD | 1989 | Course or Ingredient | |
| Compiled by The Home Institute of The New York Herald Tribune | America's Cook Book: New and Revised Second Edition [Hardcover] | Hardcover | New York | Charles Scribner's Sons; Reprint 1946 | 1937 | Technique | |
| Compiled by Will and Marlys Smith and Cook & Love, Inc | Cook & Love It! [Spiral-Bound] | Spiral-Bound | Savannah (TN) | Keepsake Cookbooks Fundco Printers | 1991 | USA Regional | |
| Condé Nast Books | Best of Gourmet 1995, The (Tenth Anniversary Edition) [Hardcover] | Hardcover | New York | The Condé Nast Publications, Inc | 1995 | Gourmet Foods | |
| Culinary Institute of America, The | Professional Chef's Techniques of Healthy Cooking, The [Hardcover] | Hardcover | New York | Van Nostrand Reinhold | 1993 | Professional Cooking | |
| Daisy King; Miss Daisy's Tearoom, Carter Court, Franklin, Tennessee | Recipes from Miss Daisy's [Spiral-Bound] | Spiral-Bound | Nashville | Rutledge Hill Press | 1985 | USA Regional | |
| Darina Allen | Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage [Hardcover] | Hardcover | London | Kyle Books | 2012 | Ethnic: Ireland & British Isles | |
| Darina Allen | Darina Allen's Ballymaloe Cooking School Cookbook [Hardcover] | Hardcover | Gretna (LA) | Pelican Publishing Company | 2002 | Technique | |
| David Bowers | Real Irish Food: 150 Classic Recipes from the Old Country [Kindle Edition] | eBook / iBook | New York | Skyhorse Publishing | 2012 | Ethnic: Ireland & British Isles | |
| Demetria Taylor | Cook's Blessing, The (Stated First Edition) [Hardcover with DJ] Library of Congress No. 65-11266 | Hardcover | New York | Random House | 1965 | General & Misc Cooking | |
| Edited by Anne Van Wagner Childs | Friendship Gifts of Good Taste (First Printing) [Hardcover] | Hardcover | Little Rock (AR) | Leisure Arts, Inc (Memories in the Making Series) | 1991 | Please Select | |
| Edited by Florence Fabricant | New York Times Dessert Cookbook: 440 Recipes for Every Kind of Sweet to Make at Home, The - Stated First Edition [Hardcover] ISBN 0-312-34060-5 | Hardcover | New York | St. Martin's Press | 2006 | Desserts | |
| Edited by Julia Martinusen | Better Homes and Gardens Cooking for Two Second Edition* [Hardcover] | Hardcover | Des Moines (IO) | Meredith Corporation (Fourth Printing 1984) | 1982 | General & Misc Cooking | |
| Edited by Kristi M Fuller | Better Homes and Gardens New Flavors from your Crockery Cooker (Stated First Edition) [Spiral Bound] | Spiral-Bound | Des Moines (IO) | Meredith Corporation | 1998 | Special Eqmt | |
| Edited by Linda Glick Conway | Culinary Institute of America, The: The New Professional Chef - Fifth Edition [Hardcover] | Hardcover | New York | Van Nostrand Reinhold | 1991 | Professional Cooking | |
| Edited by Mardee Haidin Regan | Food & Wine Great Desserts [Hardcover] | Hardcover | New York | American Express Publishing Corporation | 1987 | Desserts | |
| Edited by Mary Harvey Gurley and Christine Arpe Gang | Celebration of Herbs, A: An Herbal Cookbook and Garden Guide Published By the Memphis Herb Society [Spiral-Bound*] | Spiral-Bound | Memphis | The Memphis Herb Society | 1991 | Course or Ingredient | |
| Edited by Mrs Arthur (Ada Neill) Clark, Jr | Bayou Cuisine: Its Tradition and Transition - Stated Fifth Printing, October 1975 [Plastic Comb] | Plastic Comb | Indianola, MS | St. Stephen's Episcopal Church | 1970, Reprinted 1975 | USA: South | |
| Edited by Ruth Reichl | Gourmet Cookbook, The: More than 1,000 Recipes [Hardcover; no DVD*] ISBN 0-618-37408-6 | Hardcover | New York | Condé Nast Publications (Book Club Edition under license from Houghton Mifflin) | 2004 | Gourmet Foods | |
| Edited with Introduction by Heidi Haughy Cusick | Picnics: Over 40 Recipes for Dining in the Great Outdoors [Hardcover] Copy 2 | Hardcover | San Francisco | Collins Publishers, A Division of HarperCollins Publishers | 1994 | Entertaining & Holidays | |
| Edited with Introduction by Heidi Haughy Cusick | Picnics: Over 40 Recipes for Dining in the Great Outdoors [Hardcover] | Hardcover | San Francisco | Collins Publishers, A Division of HarperCollins Publishers | 1994 | Entertaining & Holidays | |
| Edith Stovel | Picnic! Recipes and Menus for Outdoor Enjoyment [Paperback] | Paperback / Softcover | Pownal (VT) | Storey Communications, Inc by Garden Way, Inc (Ninth Printing*) | 1990 | Entertaining & Holidays | |
| Editor-in-Chief Carl Shipman; Editors: Carlene Tejada and Judi Ellingson | Uncle Ben's Rice Cookery: How to prepare 231 delicious recipes with nourishing, economical rice. (H.P. Book 78) [Softcover] ISBN 0-912656-78-6 | Tucson | H.P. Books | 1977 | Course or Ingredient | ||
| Editors at America's Test Kitchen | Slow Cooker Revolution Volume 2: The Easy-Prep Edition [Kindle Edition] | eBook / iBook | Boston | America's Test Kitchen | 2013 | Special Eqmt | |
| Editors at America's Test Kitchen | Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (Stated 1st Edition) [Paperback] | Paperback / Softcover | Boston | Boston Common Press | 2011 | Special Eqmt | |
| Editors of Better Homes and Gardens | Better Homes and Gardens Snacks and Refreshments [Hardcover] | Hardcover | Des Moines (IO) | Meredith Corporation (Creative Cooking Library Series) | 1963 | Entertaining & Holidays | |
| Editors of Better Homes and Gardens | Better Homes and Gardens Meals with a Foreign Flair [Hardcover] | Hardcover | Des Moines (IO) | Meredith Corporation (Creative Cooking Library Series) | 1963 | Ethnic | |
| Editors of Better Homes and Gardens | Better Homes and Gardens Lunches and Brunches [Hardcover] | Hardcover | Des Moines (IO) | Meredith Corporation (Creative Cooking Library Series) | 1963 | Entertaining & Holidays | |
| Editors of Better Homes and Gardens | Better Homes and Gardens Barbecues and Picnics [Hardcover] | Hardcover | Des Moines (IO) | Meredith Corporation (Creative Cooking Library Series) | 1963 | BBQ & Grilling | |
| Editors of Gourmet Magazine | Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland, The - Stated First Edition [Hardcover] ISBN 0-679-44936-1 | Hardcover | New York | Random House, Inc | 1996 | Gourmet Foods | |
| Editors of Southern Living Magazine | Slow-Cooker Quick Fixes: Recipes for Everyday Cook 'n Cooker Convenience <Borrowed> | Birmingham | Oxmoor House | 2010 | Special Eqmt | ||
| Editors of Sunset Books and Sunset Magazine; David E Clark, Executive Editor | Sunset Cook Book of Breads [Paperback] | Paperback / Softcover | Menlo Park (CA) | Lane Books | 1976 | Baking | |
| Editors of The Pillsbury Company | Pillsbury Come & Eat Vol. 2, No. 3 [Paperback] | Paperback / Softcover | Minneapolis | The Pillsbury Company | 2000 | Desserts | |
| Editors of The Pillsbury Company | Pillsbury Light & Simple Summer Meals - Classic #101 July 1989 | 1989 | General & Misc Cooking | ||||
| Editors of Time-Life Books; Richard Olney, Chief Series Consultant and Carol Cutler, Chief American Consultant | Good Cook Techniques & Recipes, the: Cookies & Crackers [Hardcover; | Hardcover | Alexandria | Time-Life Books Inc. | 1982 | Desserts | |
| Edna Lewis | Taste of Country Cooking, The [Paperback] | Paperback / Softcover | New York | Alfred A Knopf, Inc | 1986 | Health & Nutrition | |
| Elena Zelayeta | Elena's Favorite Foods: California Style (Apparent First Edition) [Hardcover] | Hardcover | Englewood Cliffs | Prentice-Hall, Inc. | 1967 | USA: California-Style | |
| Ellen Brown | Gourmet Gazelle Cookbook, The: Contemporary Cuisine for a Lifetime of Good Health [Hardcover] | Hardcover | New York | Bantam Books | 1989 | Health & Nutrition | |
| Franklin Baker Division, General Foods Corporation | Baker's Coconut Cut-Up Cakes A calendar of new cake-making ideas! [Paperback] | Pamphlet / Booklet | Hoboken (NJ) | General Foods Corp | 1956 | Baking | |
| Gayle Shockey Hoxters (Text and Recipes); Edited by Jennifer Darling | Better Homes and Gardens More Bread Machine Bounty (First Edition) [Hardcover Spiral*] | Other | Des Moines (IO) | Meredith Corporation | 1994 | Special Eqmt | |
| General Mills, Inc | Betty Crocker's Easy Get-Togethers/ Fun 4th of July Recipes - July 2002 Book #16 [Paperback] | New York | 2002 | Entertaining & Holidays | |||
| General Mills, Inc | Betty Crocker's Cooking For One [Spiral-Bound*] | Spiral-Bound | New York | Western Publishing Company, Inc (1984 First Printing) | 1980 | General & Misc Cooking | |
| General Mills, Inc | Betty Crocker's New Dinner for Two Cook Book First Edition | New York | Golden Press (Fifth Printing) | 1964 | General & Misc Cooking | ||
| Gilroy Garlic Festival Committee | Garlic Lovers' Cookbook, The: From Gilroy, the Garlic Capital of the World [Paperback] | Paperback / Softcover | Berkeley | Celestial Arts | 1980 | Course or Ingredient | |
| Gold Medal and Fleischmann's Yeast | Bread Machine Recipes: Great Recipes from Gold Medal and Fleischmann's Yeast | Minneapolis | General Mills, Inc | 1995 or 1996? | Special Eqmt | ||
| Gold Medal Flour and Fleischmann's Yeast | Minneapolis | General Mills, Inc | 1995 | Special Eqmt | |||
| Helen Hecht | Simple Pleasures: Casual Cooking For All Occasions [Hardcover] | Hardcover | New York | Antheneum | 1986 | General & Misc Cooking | |
| Helen Hecht | Cold Cuisine: Summer Food to Prepare in Advance and Serve at Leisure (First Edition) [Hardcover] | Hardcover | New York | Antheneum | 1981 | General & Misc Cooking | |
| Helen Witty and Elizabeth Schneider Colchie | Better Than Store-Bought: A Cookbook Authoritative recipes for the foods that most people never knew they could make at home. Second Printing [Hardcover] | Hardcover | New York | Harper & Row, Publishers | 1979 | Food Preservation | |
| Helen Witty (Illustrated by Melissa Sweet) | Good Stuff Cookbook, The: Over 300 Delicacies to Make at Home [Illustrated] [Paperback] | Paperback / Softcover | New York | Workman Publishing Company | 1997 | Food Preservation | |
| Helen Witty (Illustrated by Pierre Le-Tan) | Fancy Pantry [Hardcover] | Hardcover | New York | Workman Publishing | 1986 | Food Preservation | |
| Heritage Woman's Club, Lamplighters Woman's Club, Landmark Woman's League and Germantown Woman's Club | Heritage Cook Book [Spiral-Bound] | Spiral-Bound | Germantown (TN) | Heritage Woman's Club | 1968 | USA Regional | |
| Hickory Junior Woman's Club, The | Please Don't Eat the Geraniums [Plastic Comb*] | Plastic Comb | Memphis | Wimmer Brothers | 1991 | USA Regional | |
| Home Economics Teachers | Americana Cookery: An Illustrated Cookbook of Regional America's Traditional Recipes from the Nation's Home Economics Teachers [Plastic Comb] | Plastic Comb | Montgomery | Favorite Recipes Press | 1971 | USA Regional | |
| Irma S Rombauer and Marion Rombauer Becker | Joy of Cooking: The American Household Classic Newly Revised & Expanded [Hardcover] | Hardcover | Indianapolis | Bobbs-Merrill Company, Inc | 1975 | Technique | |
| Jane E Brody | Jane Brody's Nutrition Book: A Lifetime Guide to Good Eating for Better Health and Weight Control [Paperback] | Paperback / Softcover | New York | Bantam Books | 1981 | Entertaining & Holidays | |
| Jeanette P Egan | Picnics For All Seasons [Paperback] | Paperback / Softcover | Los Angeles | HPBooks, a division of Price Stern Sloan, Inc | 1992 | Entertaining & Holidays | |
| Jean Hewitt | New York Times Heritage Cook Book, The [Presumed First Edition; Hardcover] | Hardcover | New York | G. P. Putnam;s Sons | 1972 | USA Regional | |
| Jerry Crowley | Fine Art of Garnishing, The (From Radish Roses To Watermelon Whales) [Paperback] | Paperback / Softcover | Baltimore | Lieba, Inc | 1978 | Technique | |
| Jimmy Dean Meat Company | Jimmy Dean's Best Sausage Recipes [Hardcover] | Hardcover | USA | Jimmy Dean Meat Company | 1973 | Course or Ingredient | |
| Joyce Chen | Joyce Chen Cookbook [Hardcover] | Hardcover | USA | J B Lippincott Company | 1962 | Ethnic: Asian | |
| Julee Rosso and Sheila Lukins | Silver Palate Cookbook, The 25 Anniversary Edition [Kindle Edition] | eBook / iBook | New York | Workman Publishing Company | 2007 | Gourmet Foods | |
| Julee Rosso and Sheila Lukins | Silver Palate Good Times Cookbook, the [Hardcover] | Hardcover | New York | Workman Publishing Company | 1985 | Entertaining & Holidays | |
| Julee Rosso and Sheila Lukins | Silver Palate Good Times Cookbook [Kindle Edition] | eBook / iBook | New York | Workman Publishing Company | 1985 | Entertaining & Holidays | |
| Julee Rosso and Sheila Lukins with Michael McLaughlin | Silver Palate Cookbook, The: Delicious Recipes, Menus, Tips, Lore From Manhattan's Celebrated Gourmet Food Shop [Paperback] | Paperback / Softcover | New York | Workman Publishing Company | 1982 | Gourmet Foods | |
| Julia Older and Steve Sherman | Menus à Trois: The Soup, Bread and Salad Cookbook [Hardcover] | Hardcover | Lexington (MA) | The Stephen Greene Press | 1987 | General & Misc Cooking | |
| Julie Hatfield, Editor | Cooking with Irish Cream: The 50 Most Delicious Irish Cream Recipes (Recipe Top 50's Book 54) [Kindle Edition] | eBook / iBook | Not stated | Otherworld Publishing | 2014 | Course or Ingredient | |
| Junior League of Annapolis, Inc, The | Of Tide & Thyme [Plastic Comb] | Plastic Comb | Memphis | The Wimmer Companies | 1995 | USA Regional | |
| Junior League of Atlanta, Inc, The | Atlanta Cooknotes: 80th Anniversary Edition [Plastic Comb] | Plastic Comb | Memphis | The Wimmer Companies, Inc | 1982 | USA Regional | |
| Junior League of Buffalo, Inc, The | Great Lake Effects: Buffalo Beyond Winter and Wings : A Cookbook by the Junior League of Buffalo [Hardcover] | Hardcover | Nashville | Favorite Recipes Press | 1997 | USA Regional | |
| Junior League of Charleston, Inc, The | Charleston Receipts | Charleston | Walker Evans & Cogswell Co | 1950 | USA Regional | ||
| Junior League of Charlotte, Inc, The | Dining by Fireflies: Unexpected Pleasures of the New South [Hardcover] | Hardcover | Charlotte | Delmar Printing & Publishing | 1994 | USA Regional | |
| Junior League of Chicago, Inc, The | Celebrate Chicago!; A Taste of Our Town [Hardcover] | Hardcover | Nashville | Favorite Recipes Press | 1996 | USA: Midwest | |
| Junior League of Cobb-Marietta, Inc, The | Southern on Occasion: A Companion to Inspire Gracious Living (Stated 1st Edition) [Hardcover] | Hardcover | Nashville | Favorite Recipes Press | 1998 | USA Regional | |
| Junior League of Corpus Christi, Inc. | Fiesta: Favorite Recipes of South Texas. Ed. Mrs. Lev H. Pritchard, III and Mrs. William N. Woolsey. [Stated Fourth Printing August 1976; Hardcover] | Hardcover | Corpus Christi | Junior League of Corpus Christi, Inc. | 1973 | USA: Southwest | |
| Junior League of El Paso, Inc (Cover art by Russell Waterhouse; Other illustrations by Charlotte Hays) | Seasoned with Sun: A Blending of Cultures Recipes from the Southwest 5th Printing [ISBN 0-9607974-0-8] [Spiral Bound] | Spiral-Bound | El Paso / Memphis | Junior League of El Paso, Inc (Printed by S. C. Toof & Co. | 1974 | USA: Southwest | |
| Junior League of Ft Myers, Inc, The | Tropical Settings: A Collection of Recipes from the Junior League of Ft. Myers Florida [Hardcover] | Hardcover | Nashville | Favorite Recipes Press | 1995 | USA Regional | |
| Junior League of Greensboro, North Carolina, Inc.; Marilyn Gideon and Dale Caldwell, Chairmen | Out Of Our League [Stated Eighth Printing February 1994 "Southern Living Hall of Fame Edition; Hard Cover with Plastic Comb] | Plastic Comb | Greensboro | Junior League of Greensboro Publications | 1978 | USA: South | |
| Junior League of Honolulu, Inc, The | Taste of Aloha, A: A Collection of Recipes from the Junior League of Honolulu [Hardcover] | Hardcover | Memphis | S C Toof and Co | 1983 | USA Regional | |
| Junior League of Houston, Inc. | Houston Junior League Cook Book [Hardcover] (Art on Amazon web site is incorrect.) | Hardcover | Houston | Junior League of Houston, Inc. | 1968 | USA: Southwest | |
| Junior League of Houston, Inc, The | Stop and Smell the Rosemary: Recipes & Traditions to Remember [Hardcover] | Hardcover | USA | Wetmore Printing Company, Inc | 1996 | USA Regional | |
| Junior League of Jackson, Mississippi | Southern Sideboards (12th Printing) [Plastic Comb] ISBN 0-9606886-0-9 | Plastic Comb | Jackson (MS) | Junior League of Jackson Publications | 1978 | USA Regional | |
| Junior League of Kansas City, Missouri, Inc; Janet Thoma, Editor | Company's Coming: Foods for Entertaining [Stated First Edition, Second Printing November, 1977; Hardcover] | Hardcover | Kansas City | Junior League of Kansas City, Missouri, Inc. | 1975 | USA: Midwest | |
| Junior League of Little Rock, Inc. | Little Rock Cooks (Apparent 1st Edition) [Plastic Comb] | Plastic Comb | Little Rock (AR) | Junior League of Little Rock, Inc. | 1972 | USA: South | |
| Junior League of Louisville, Inc | Cordon Blue Grass Blue Ribbon Recipes from Kentucky [Hardcover*] | Hardcover | Memphis | Wimmer Brothers | 1988 | USA Regional | |
| Junior League of Memphis, Inc. | Man's Taste, A (2nd Edition) [Plastic Comb] | Plastic Comb | Memphis | Memphis Junior League Publications printed by Wimmer Brothers, Inc. | 1980 | USA: South | |
| Junior League of Memphis, Inc, The | Heart and Soul: Stirring Recipes from Memphis [Hardcover] | Hardcover | Memphis | Junior League of Memphis Publications | 1992 | USA Regional | |
| Junior League of Mobile, Inc | Bay Tables: Savor the Abundance A Collection of Recipes from the Junior League of Mobile - Stated First Edition (Retired 2010) [Hardcover] ISBN 0-9603054-3-2 | Hardcover | Nashville | Favorite Recipes Press, an imprint of FRP | 1999 | USA Regional | |
| Junior League of Mobile, Inc. Mrs. Frank B. Frazer, Editor. | Recipe Jubilee! [Stated Third Printing September 1967; Hardcover] Note: JLM web site states this book is "Retired." | Hardcover | Kingsport | Kingsport Press, Inc. | 1964 | USA: South | |
| Junior League of Nashville, Inc, The | Nashville Seasons [Spiral-Bound*] | Spiral-Bound | Nashville | McQuiddy Printing Co | 1964 | USA Regional | |
| Junior League of Pine Bluff, Inc. | Southern Accent: A Collection of Favorite Recipes Presented By The Junior League of Pine Bluff, Inc. (Stated 2nd Edition) [Plastic Comb] | Plastic Comb | Pine Bluff (AR) | Printed by The Perdue Co., Inc. | 1976 | USA: South | |
| Junior League of Rochester, Inc, The | Applehood and Motherpie: Handpicked Recipes from Upstate New York 13th Printing [Paperback] | Paperback / Softcover | Rochester (NY) | Junior League of Rochester Publications | 1981 | USA Regional | |
| Junior League of San Francisco, The | San Francisco à la Carte: A Cookbook (First Edition) [Hardcover] | Hardcover | Garden City (NY) | Doubleday & Company, Inc | 1979 | USA Regional | |
| Junior League of Sarasota, Inc | Fare by the Sea [Plastic Comb] | Plastic Comb | Orlando | Moran Printing Company | 1983 | USA Regional | |
| Junior League of Savannah, Inc. | Savannah Style: A Cookbook by The Junior League of Savannah, Inc. Stated 4th Printing [Spiral-bound] ISBN 0-9613411-0-6 | Spiral-Bound | Kingsport | Arcata Graphics | 1997 | USA: South | |
| Junior League of Seattle, Inc, The | Simply Classic: A New Collection of Recipes to Celebrate the Northwest [Hardcover] | Hardcover | Seattle | The Junior League of Seattle, Inc | 1993 | USA Regional | |
| Junior League of Tampa, The | Everyday Feasts: Volume 2 of The Junior League of Tampa Culinary Collection [Hardcover] [Stated 1st Edition] | Hardcover | Nashville | Favorite Recipes Press | 2005 | USA: South | |
| Junior League of the City of New York; Illustrations by Patricia Whitman | New York Entertains [Stated First Edition; Hardcover] | Hardcover | Garden City (NY) | Doubleday & Company, Inc. | 1974 | USA: Mid-Atlantic | |
| Junior League of the Palm Beaches | Slice of Paradise A: Fresh and Inviting Flavors from the Junior League of the Palm Beaches | Memphis | Wimmer Cookbooks | 1996 | USA Regional | ||
| Junior League of Tuscaloosa, Inc., The | Winning Seasons Stated Second Printing | Plastic Comb | Tuscaloosa | The Junior League of Tuscaloosa, Inc. | 1979 | USA: South | |
| Junior League of Wilmington, NC, Inc, The | Seafood Sorcery: Collected by The Junior League of Wilmington, North Carolina, Incorporated [Paperback] | Pamphlet / Booklet | Wilmington (NC) | The Junior League of Wilmington, NC, Inc | 1969 | USA Regional | |
| Junior League of Worcester, Inc | Taste of New England, A: Recipes From The Heart Of New England [Plastic Comb] | Plastic Comb | Memphis | The Wimmer Companies, Inc | 1990 | USA Regional | |
| Jyothi Shenoy, Dr., edited by Dianne Davis | Diabetes Diet: The Best Diabetic Foods To Eat, Herbs To Take, And Drinks To Swallow [Kindle Edition] | eBook / iBook | 2014 | Health & Nutrition | | ||
| Katharine Fisher | Good Housekeeping's Book Of Good Meals And How To Prepare Them: A Guide to Meal-Planning, Cooking & Serving [Hardcover] | Hardcover | New York | International Magazine Company, Inc | 1929 | Health & Nutrition | |
| Kraft General Foods, Inc | Baker's Easy Cut-Up Party Cakes [Hardcover] | Hardcover | Lincolnwood (IL) | Publications International, LTD (Favorite All Time Recipes Series) | 1993 | Baking | |
| Kraft Kitchens, Consumer Affairs Department, The | Philadelphia Brand Cream Cheese Cookbook, The [Hardcover - Spiral*] | Other | USA | Kraft, Inc | 1981 | Course or Ingredient | |
| Le Bonheur Club, Inc. | Key Ingredients: Opening Doors to Hours of Happiness [Stated First Edition; Concealed Wire Binding] | Other | Memphis | Wimmer Cookbooks, A Division of Mercury Printing [Now RR Donnelley] | 2002 | USA: South | |
| Lee Cannon | Southern Living the Quick & Easy Cookbook, Menus, Recipes & Tips [Hardcover] | Hardcover | Birmingham | Oxmoor House, Inc, Book Division of Southern Progress Corporation | 1979 | Quick & Easy | |
| Libby's Home Economics & Consumer Service Department | Great Pumpkin Cookbook, The: A Harvest of Libby's Favorite Recipes [Hardcover*] | Hardcover | New York | Rutledge Books, Inc | 1984 | Course or Ingredient | |
| Linda Wolfe, Michael Field and the editors of Time-Life Books (Recipe Booklet not included) | Foods of the World: The Cooking of the Caribbean Islands Revised 1972 [Library of Congress catalog card number 75-108615] [Hardcover] | Hardcover | New York | Time-Life Books | 1970 / 1972 [Amazon has later revision) | Ethnic: Caribbean | |
| Lindsey Remolif Shere; Illustrations by Wayne Thiebaud; Preface by Alice Waters (owner, Chez Panisse) | Chez Panisse Desserts [Stated First Edition; Hardcover] | Hardcover | New York | Random House | 1985 | Desserts | |
| Linette Creen | A Taste of Cuba: Recipes From the Cuban-American Community Third Printing [Hardcover] | Hardcover | New York | Plume, an Imprint of Dutton Singer, a Division of Penguin Books USA, Inc. | 1994 | Ethnic: Caribbean | |
| Lisa Oz | Oz Family Kitchen, the: More Than 100 Simple and Delicious Real-Food Recipes from Our Home to Yours [Kindle Edition] | eBook / iBook | New York | Harmony Books | 2015 | General & Misc Cooking | |
| Lorraine Pascale | Everyday Easy [Kindle Edition] | eBook / iBook | New York | Ecco Press | 2015 | Basics: Technique | |
| Lynn Fischer | Fabulous Fat-Free Cooking: More Than 225 Dishes - All Delicious, All Nutritious, All with Less Than 1 Gram of Fat! First Printing [Hardcover] | Hardcover | Emmaus | Rodale Press, Inc. | 1997 | Health & Nutrition | |
| Madelaine Bullwinkel | Gourmet Preserves Chez Madelaine [Hardcover] | Hardcover | Chicago | Contemporary Books, Inc | 1985 | Food Preservation | |
| Madge Rosenberg | Best Bread Machine Cookbook Ever: Ethnic Breads (First Edition), The [Hardcover] | Please Select | New York | HarperCollins Publishers | 1994 | Special Eqmt | |
| Maida Heatter | Maida Heatter's Book of Great American Desserts [Hardcover] | Hardcover | New York | Alfred A Knopf, Inc | 1985 | Desserts | |
| Maida Heatter | Maida Heatter's Book of Great Cookies [Hardcover] | Hardcover | New York | Alfred A Knopf, Inc | 1977 | Baking | |
| Mara Reid Rogers | South: The Beautiful Cookbook, The [Hardcover] | Hardcover | New York | HarperCollins Publishers | 1996 | USA: South | |
| Marcela Valladolid | Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor [Kindle Edition] | eBook / iBook | New York | Clarkson Potter | 2011 | Ethnic: South American & Latin American | |
| Margaret Chason Agnew | Southern Living Microwave Cookbook (First Printing), The [Hardcover] | Hardcover | Birmingham | Oxmoor House, Inc | 1988 | Special Eqmt | |
| Margaret Johnson | Irish Pub Cookbook, The [Kindle Edition] | eBook / iBook | San Francisco | Chronicle Books LLC | 2013 | Ethnic: Ireland & British Isles | |
| Margaret Rudkin | Margaret Rudkin Pepperidge Farm Cook Book, The [Hardcover] | Hardcover | New York | Gosset & Dunlap | 1963 | General & Misc Cooking | |
| Margueritte M Wright and Proprietors of Rebel Yell Southern Sour Mash Bourbon | Deep South Cookery and Potables [Pamphlet] | Pamphlet / Booklet | Louisville | Stizel-Weller Distillery | 1968 | Course or Ingredient | |
| Marion Cunningham | Fannie Farmer Cookbook 13th Edition, The [Hardcover] | Hardcover | New York | Alfred A Knopf | 1990 | Technique | |
| Marjorie Druker and Clara Silverstein | New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup [Kindle Edition] | eBook / iBook | Nashville | Thomas Nelson, Inc | 2007 | Course/Food | |
| Marjorie Druker and Clara Silverstein | New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup [Hardcover, September 11, 2007] ISBN 1-4016-0300-9 | Hardcover | Nashville | Thomas Nelson, Inc. | 2007 | Course or Ingredient | |
| Martha Rose Shulman | Great Breads: Home-Baked Favorites from Europe, the British Isles & North America - First edition [Paperback] ISBN 1-881527-62-X | Paperback / Softcover | Shelburne (VT) | Chapters Publishing Ltd | 1990 and 1995 | Baking | |
| Martha Stewart | Martha Stewart's Hors d'Oeuvres: The creation and presentation of Fabulous Finger Foods | New York | Clarkson N Potter, Inc | 1984 | Entertaining & Holidays: Appetizers | ||
| Martha Stewart | Martha Stewart's Quick Cook | New York | Clarkson N Potter, Inc | 1983 | Quick & Easy | ||
| Marvell Academy Mother's Association (Marvell, AR) | High Cotton Cookin': A Collection of Southern Country Recipes [Spiral-Bound] | Plastic Comb | Memphis | Wimmer Brothers Fine Printing & Lithography | 1978 | USA Regional | |
| Mary Kinsella | Irish Country Kitchen, The [Paperback] ISBN 0-86281-757-9 | Paperback / Softcover | Belfast | The Appletree Press Ltd | 1999 | Ethnic: Ireland & British Isles | |
| Mary Kinsella | Irish Farmhouse Cookbook, An [Paperback] ISBN 0-86281-109-0 | Paperback / Softcover | Belfast | The Appletree Press Ltd | 1983 | Ethnic: Ireland & British Isles | |
| Maura Laverty | Feasting Galore Irish-Style: Recipes and Food Lore from the Emerald Isle - 2001 edition [Paperback] ISBN 0-7818-0869-3 Originally published as Feasting Galore: Recipes and Food Lore from Ireland | New York | Hippocrene Books, Inc | 1952 | Ethnic: Ireland & British Isles | ||
| Michael Chiarello and Penelope Wisner | Flavored Vinegars: 50 Recipes for Cooking with Infused Vinegars [Paperback] | Paperback / Softcover | San Francisco | Chronicle Books | 1996 | General & Misc Cooking | |
| Mimi Sheraton | German Cookbook, The: A Complete Guide to Mastering Authentic German Cooking [Hardcover] | Hardcover | New York | Random House | 1965 | Ethnic: European | |
| Moosewood Collective | Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant [Paperback] | Paperback / Softcover | New York | Simon & Schuster/Fireside | 1990 | Ethnic | |
| Moosewood Collective Staff | New Recipes from Moosewood Restaurant, Revised Edition [Kindle Edition] | eBook / iBook | Berkeley | Ten Speed Press | 2012 | USA: Mid-Atlantic | |
| Myrtle Allen | Ballymaloe Cookbook First Edition, The (Inscribed by Author) [Hardcover] ISBN 0-9506008-0-6 | Hardcover | Dublin | Agri-Books Ltd | 1977 | Ethnic: Ireland & British Isles | |
| Nabisco Division, Kraft Foods | Oreo with a Twist: 75 Easy recipes and fun to make food Crafts [Paperback] | Des Moines (IO) | Meredith Integrated Marketing, Publishing Group of Meredith Corp. (Better Your Home Series) | 1998 | Desserts | ||
| Narcissa G Chamberlain (Drawings by Hilary Knight) | Omelette Book, The [Hardcover] | Hardcover | Boston | David R Godine, Publisher, Inc | 1990 | Course or Ingredient | |
| Nell B Nichols, Field Food Editor | Homemade Bread [Hardcover] | Hardcover | Garden City (NY) | Doubleday & Company, Inc | 1969 | Baking | |
| Newnan Junior Service League, Inc | Taste of Georgia, A [Plastic Comb] | Plastic Comb | Newnan | Newnan Junior Service League, Inc | 1977 | USA: South | |
| Nickel Plate Road | Market Basket, The [Paperback] | Pamphlet / Booklet | Cleveland (OH) | The Industrial Development Department | 1949 | Please Select | |
| Nina Graybill & Maxine Rapoport | Pasta Salad Cookbook, The [Plastic Comb] | Plastic Comb | Washington, DC | Farragut Publishing Company | 1985 | Course or Ingredient | |
| Odom's Tennessee Pride Sausage, Inc | Odom's Tennessee Pride Country Sausage Recipe Book [Paperback] | Madison (TN) | Odom's Tennessee Pride Sausage, Inc | 198x | Course or Ingredient | ||
| Oxmoor House, Inc | Southern Living: 2003 Annual Recipes, 25th Anniversary Edition [Hardcover] | Hardcover | Birmingham | Oxmoor House, Inc (Book Division of Southern Progress Corporation) | 2003 | USA: South | |
| Oxmoor House, Inc | Southern Living 2002 Annual Recipes [Hardcover] ISBN 0-8487-2540-9 | Hardcover | Birmingham | Oxmoor House, Inc (Book Division of Southern Progress Corporation) | 2002 | USA: South | |
| Oxmoor House, Inc | Southern Living 2001 Annual Recipes [Hardcover] | Hardcover | Birmingham | Oxmoor House House, Inc (Book Division of Southern Progress Corporation) | 2001 | USA: South | |
| Oxmoor House, Inc | Southern Living 2000 Annual Recipes [Hardcover] | Hardcover | Birmingham | Oxmoor House Inc (Book Division of Southern Progress Corporation) | 2000 | USA: South | |
| Oxmoor House, Inc | Southern Living 1999 Annual Recipes [Hardcover] | Hardcover | Birmingham | Oxmoor House Inc (Book Division of Southern Progress Corporation) | 1999 | USA: South | |
| Oxmoor House, Inc | Southern Living 1998 Annual Recipes [Hardcover] | Hardcover | Birmingham | Oxmoor House Inc (Book Division of Southern Progress Corporation) | 1998 | USA: South | |
| Oxmoor House, Inc | Southern Living 1997 Annual Recipes [Hardcover] | Hardcover | Birmingham | Oxmoor House Inc (Book Division of Southern Progress Corporation) | 1997 | USA: South | |
| Oxmoor House, Inc | Southern Living 1996 Annual Recipes [Hardcover] | Hardcover | Birmingham | Oxmoor House Inc (Book Division of Southern Progress Corporation) | 1996 | USA: South | |
| Oxmoor House, Inc | Southern Living 1995 Annual Recipes [Hardcover] ISBN 0-8487-1453-9 | Hardcover | Birmingham | Oxmoor House Inc (Book Division of Southern Progress Corporation) | 1995 | USA: South | |
| Oxmoor House, Inc | Southern Living 1994 Annual Recipes [Hardcover] ISBN 0-8487-1403-2 | Hardcover | Birmingham | Oxmoor House Inc (Book Division of Southern Progress Corporation) | 1994 | USA: South | |
| Oxmoor House, Inc. | Biltmore Estate® Specialties of the House. Ed. Cathy A. Wesler. (Stated First Edition) [Hardcover] | Hardcover | Birmingham | Oxmoor House, Inc., Book Division of Southern Progress Corporation | 1994 | USA: South | |
| Oxmoor House, Inc | Southern Living 1993 Annual Recipes [Hardcover] | Hardcover | Birmingham | Oxmoor House Inc (Book Division of Southern Progress Corporation) | 1993 | USA: South | |
| Oxmoor House, Inc | Southern Living 1992 Annual Recipes [Hardcover] | Hardcover | Birmingham | Oxmoor House Inc (Book Division of Southern Progress Corporation) | 1992 | USA: South | |
| Oxmoor House, Inc | Southern Living 1991 Annual Recipes [Hardcover] ISBN 0-8487-1072-X | Hardcover | Birmingham | Oxmoor House Inc (Book Division of Southern Progress Corporation) | 1991 | USA: South | |
| Oxmoor House, Inc | Southern Living 1990 Annual Recipes [Hardcover] ISBN 0-8487-1032-0 | Hardcover | Birmingham | Oxmoor House Inc (Book Division of Southern Progress Corporation) | 1990 | USA: South | |
| Oxmoor House, Inc | Southern Living 1989 Annual Recipes [Hardcover] | Hardcover | Birmingham | Oxmoor House Inc (Book Division of Southern Progress Corporation) | 1989 | USA: South | |
| Oxmoor House, Inc | Southern Living 1988 Annual Recipes [Hardcover] | Hardcover | Birmingham | Oxmoor House Inc (Book Division of Southern Progress Corporation) | 1988 | USA: South | |
| Oxmoor House, Inc | Southern Living 1987 Annual Recipes [Hardcover] | Hardcover | Birmingham | Oxmoor House Inc (Book Division of Southern Progress Corporation) | 1987 | USA: South | |
| Oxmoor House, Inc | Southern Living 1986 Annual Recipes [Hardcover] | Hardcover | Birmingham | Oxmoor House Inc (Book Division of Southern Progress Corporation) | 1986 | USA: South | |
| Oxmoor House,Inc | Southern Living 1985 Annual Recipes [Hardcover] | Hardcover | Birmingham | Oxmoor House Inc (Book Division of Southern Progress Corporation) | 1985 | USA: South | |
| Pati Jinich | Pati's Mexican Table: The Secrets of Real Mexican Home Cooking [Kindle Edition] | eBook / iBook | Boston | Houghton Mifflin Harcourt | 2013 | Ethnic: South American & Latin American | |
| Patty Lanoue Steams | Cherry Home Companion: A Cherry Cookbook - Stated First Edition [Hardcover-Spiral] ISBN 0-9665316-5-5 | Other | Mayfield (MI) | Arbutus Press | 2002 | Course/Food | |
| Peggy Harvey | Season to Taste (Inscribed by author) [Hardcover] | Hardcover | New York | Alfred A Knopf, Inc | 1957 | Entertaining & Holidays | |
| Pillsbury® Company, The | Come Eat! Vol. 1 No. 1 [Paperback] | Pamphlet / Booklet | Minneapolis | The Pillsbury® Company | 1999 | Entertaining & Holidays | |
| Pillsbury® Company, The | Classic Cookbooks from Pillsbury #118 Dec 1990 [Paperback] | Pamphlet / Booklet | Minneapolis | The Pillsbury® Company | 1990 | Entertaining & Holidays | |
| Pillsbury Publications | Southern Traditions: 100 Years of Great Recipes from Martha White [Hardcover] | Hardcover | Minnetonka (MN) | Creative Publishing International | 1999 | Baking | |
| Publications International | Favorite Brand Name Bake Sale Cookbook [Hardcover] | Hardcover | Lincolnwood (IL) | Publications International, LTD | 1997 | Baking | |
| Publications Intl Hardcover | Ice Cream Delights: Frosty pies, chilly cakes, cool drinks and more [Hardcover] | Hardcover | Lincolnwood (IL) | Publications International, LTD (Favorite All Time Recipes Series) | 1993 | Desserts | |
| Rick Bayless with Deann Groen Bayless | Frontera Margaritas, Guacamoles, and Snacks [iBook] | eBook / iBook | New York | W. W. Norton | 2012 | Ethnic: South American & Latin American | |
| Rosalea Murphy | In the Pink: Southwestern Menus From The World-Famous Pink Adobe Restaurant [Paperback] | Paperback / Softcover | New York | Dell Publishing | 1993 | USA: Southwest | |
| Rosalea Murphy | Pink Adobe Cookbook, The [Paperback] | Paperback / Softcover | New York | Dell Publishing | 1988 | USA: Southwest | |
| Ruth Isabel Ross (Author) and Eveleen Coyle (Editor) | Irish Baking Book: Traditional Irish Recipes (Traditional Irish Cooking) [Kindle Edition] | eBook / iBook | Dublin | Gill & Macmillan | 2003 or 2013 ? | Ethnic: Ireland & British Isles | |
| San Antonio Junior Forum | Celebrate San Antonio: A Cookbook Third Printing [Hardcover]. Ed. Trudy C. Kinnison and Tina C. Knight-Sheen. | Hardcover | Dallas: | San Antonio Junior Forum Publications | 1986 | USA: Southwest | |
| Sara Banks | Slow Cooker Recipes: Deliciously Simple Low Carb Recipes For Healthy Living Kindle Edition | eBook / iBook | Seattle | CreateSpace Independent Publishing Platform | 2015 | Health & Nutrition | |
| Sarah Leah Chase | New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England [Kindle Edition] | eBook / iBook | New York | Workman Publishing Company | 2015 | USA: New England | |
| Sarah Leah Chase | Cold-Weather Cooking [Hardcover] | Hardcover | New York | Workman Publishing | 1990 | General & Misc Cooking | |
| Sarah Leah Chase | Nantucket Open-House Cookbook [Paperback] | New York | Workman Publishing Company, Inc | 1987 | Entertaining & Holidays | ||
| Sheila Lukins | All Around the World [Paperback] | Paperback / Softcover | New York | Workman Publishing | 1994 | Ethnic | |
| S.L. Watson | Southern Holiday Feast: Thanksgiving, Christmas, New Year's, Easter & More! (Southern Cooking Recipes Book 27) [Kindle Edition] | eBook / iBook | Not stated | Not stated | 2015 | Entertaining & Holidays | |
| S.L. Watson | Everyday Rice Cookbook: 200 Recipes for Main Dishes, Casseroles & Side Dishes! (Southern Cooking Recipes Book 32) [Kindle Edition] | eBook / iBook | Not stated | Not stated | 2015 | USA: South | |
| S.L. Watson | Fruit Pies, Cobblers & Crisps: Southern Collection of Favorite Fruit Desserts! (Southern Cooking Recipes Book 15) [Kindle Edition] | eBook / iBook | Not stated | Not stated | 2015 | Desserts | |
| S.L. Watson | Southern Breakfast Baking: Muffins, Coffee Cakes, Quick Breads, Fritters, Biscuits, Pancakes & Waffles (Southern Cooking Recipes Book 4) [Kindle Edition] | eBook / iBook | Not stated | Not stated | 2015 | USA: South | |
| S.L. Watson | Southern Lovin': Old Fashioned from Scratch Southern Favorites (Southern Cooking Recipes Book 1) [Kindle Edition] | eBook / iBook | Not stated | Not stated | 2014 | USA: South | |
| Southern Heritage Cookbook Library, The | Southern Heritage Breads Cookbook [Hardcover] | Hardcover | Birmingham | Oxmoor House, Inc (Book Division of Southern Progress Corporation) | 1983 | Baking | |
| Southern Heritage Cookbook Library, The | Southern Heritage Cakes Cookbook [Hardcover] | Hardcover | Birmingham | Oxmoor House, Inc (Book Division of Southern Progress Corporation) | 1983 | Desserts | |
| Susan E Mitchell; Edited by Anne Coolman | 30-Minute Meals [Paperback] | Paperback / Softcover | San Francisco | Ortho Books, Chevron Chemical Co. | 1982 | Quick & Easy | |
| Tammy Algood Killgore | Southern Slow Cooker Bible, the: 365 Easy and Delicious Down-Home Recipes | eBook / iBook | Nashville | Nelson Books | 2014 | Special Eqmt | |
| Thomas J Lipton Co | Lipton Recipe Soup Mix Recipe Secrets [Hardcover] | Hardcover | Lincolnwood (IL) | Publications International, LTD | 1995 | Course or Ingredient | |
| Tim Talevich, Editorial Director | Home Cooking The Costco Way:Fantastic Recipes using Costco products (First Edition) [Softcover] | Paperback / Softcover | Issaquah (WA) | Costco Wholesale Corporation | 2009 | Course or Ingredient | |
| Tim Talevich, Editorial Director | Cooking in Style The Costco Way: Favorite Recipes Using Costco Products (Stated 1st Edition) [Softcover] | Paperback / Softcover | Issaquah (WA) | Costco Wholesale Corporation | 2006 | Course or Ingredient | |
| Todd Wilbur | Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains [Paperback] | Paperback / Softcover | New York | Penguin Group | 1997 | General & Misc Cooking | |
| Victoria Wise | Smith & Hawken: Gardeners' Community Cookbook [Paperback] | Paperback / Softcover | New York | Workman Publishing Company | 1999 | Health & Nutrition | |
| Victor J. Bergeron (Drawings by Cheryl Olsen) | Trader Vic's Book of Mexican Cooking {Hardcover] | Hardcover | Garden City (NY) | Doubleday & Co., Inc. | 1973 | Ethnic: South American & Latin American | |
| Waxahatchie Junior Service League | Gingerbread and All the Trimmings, A Cookbook of the Waxahachie Junior Service League, Waxahachie, Texas, 1987 [Plastic Comb*] | Plastic Comb | Dallas | Wimmer Brothers | 1987 | USA Regional | |
| Weight Watchers International, Inc. | Weight Watchers Healthy Life-Style Cookbook: Over 250 Recipes on the Personal Choice Program [Hardcover; Stated First Edition January 1991] | Hardcover | New York | New American Library, a Division of Penguin Books USA Inc. | 1991 | Health & Nutrition | |
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