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Frozen Strawberry Margarita, Cooking Light (04)

Frozen Strawberry Margarita Photo: Howard L. Puckett; Styling: Cathy Muir
Photo: Howard L. Puckett

Source: Adapts Sue Spitler. "7 Best Margarita Recipes." Cooking Light, Time Inc. Lifestyle Group, Jul. 2000. Web. 12 Jun. 2012. <http://www.myrecipes.com/recipe/strawberry-margaritas-10000000223672/>

Glass: Cocktail or Margarita

Makes: 4 @ 1-cup each (about 198 calories each)


  • 3 generous cups whole frozen strawberries* (not thawed and use liquid measuring glass)
  • 4.0-oz (1/2 cup) freshly-squeezed lime juice
  • 4.0-oz (1/2 cup) Hornitos Plata Tequila 
  • 1.5-oz (3 Tbsp) DeKuyper Triple Sec
  • 0.75-oz (1.5 Tbsp) natural organic agave nectar

  • Lime wheels


01. Into a 5- or 6-cup (40- to 48-oz) blender jar, measure* and pour all of the liquid ingredients; cover and pulse a few times. Then, stop the motor; uncover and add about half of the frozen strawberries.

02. Cover and process until nearly smooth. Then, stop the motor and uncover.

03. Add the remaining frozen strawberries; cover and process until smooth. 

04. Pour into chilled glasses. Garnish each with a lime wheel and serve immediately.