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* Recipe we regularly use (others we'd like to try)



pasta



Pat's

* Apple Glaze (one of her two favorite sauces for corned beef)

* Best Brownies in the World (from her 2nd daughter)

* Best Chocolate Cake


* Chicken Scallopine (from her 1st daughter)

* Chocolate Bar Cake

* Chocolate Icing

* Corned Beef and Cabbage dinner

* Cream Cheese Spread (her 4th son's fave)

* Dump Cake (from her 1st daughter)



* Hot Cross Buns

* Irish Soda Bread, Favorite


* Mustard Sauce

* Never-Fail Pastry


* Spinach Salad, Favorite

* St. Patrick's Day Supper Menu

* Stollen (her 2nd son's fave)

* Vanilla Fudge (her 1st son's fave)


pâté



James Beard’s Pâté de Campagne, Provençale by Marcelle Bienvenue

Mushroom Pâté



P.F. Chang's Chicken Lettuce Wraps Copycat



peach





peanut


Cream of Peanut Soup, River Road





peanut butter


pear








pecan


Bohemian Coffee Cake


Bourbon Pecan Bread

Bourbon-Pecan Sticky Buns

Catchalla

Cinnamon Chip Applesauce Coffee Cake

Double Toffee Delight Coffee Cake, Wilma's

Grandmother's Orange Pecans

Maple Cinnamon Country Fair Nuts

Mocha Pecan Icea Cream Sauce

Pecan Pound Cake

Roasted Pecans

Rocky Road Candy with Pecans

Shelley Lindgren's Spiced Nuts

Sour Cream and Raisin Coffee Cake with Pecan Topping

Variation of Dulce de Leche-Mocha Ice Cream Dessert






pineapple


Christmas Eve Salad (Ensalada de Noche Buena)


Dianne's Pineapple-Orange Cake

* Fresh Fruit Salad, JB








pinto beans






pistachio









pizza






plums














pork




Mom's Baked Ham










potato









pumpkin 











* Recipe we regularly use (others we'd like to try)
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