Strawberry and Avocado Salsa

makes 2 cups

prep time: 10 minutes

cooking time: n/a

10 oz strawberries, diced

1 avocado, diced

2 tbsp red onion, diced

1/2 lemon, juiced

1/2 tsp salt


fresh mint or basil for garnish

In a large bowl, combine all of the ingredients. 

Serve cold with tortilla chips. 

Can be kept in the fridge overnight, although best if eaten the same day.