Seared Halloumi, Caramelized Peach, and Cherry Salad

serves 2

prep time: 10 minutes

cooking time: 10 minutes


4 cups arugula

drizzle of olive oil

splash lemon juice

pepper to taste

2 tsp butter

1 cup cherries, halved and pits removed

2 small peaches, cut into wedges

5 oz halloumi, sliced 1/4" thick


In a bowl, toss the arugula with olive oil, lemon juice, and pepper.


In a small frying pan, heat the butter on medium-high heat. Once the butter starts to sizzle, add the cherries and peaches. Saute until soft.


While the fruit is cooking, heat a large frying pan on med. Once hot, add the halloumi slices. Cook on each side until a nice golden brown, 2 - 3 minutes per side.


On a serving plate, layer the arugula, the fruit, and the halloumi. Serve warm.


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