Ginger Miso Noodles with Avocado and Cucumber

serves 2

prep time: 20 minutes

cooking time: 5 minutes

dressing ingredients

1 tbsp miso paste

1 tsp fresh ginger, grated

1 tbsp soy sauce

2 tbsp rice wine vinegar

1 tbsp sesame oil

4 tbsp canola oil

1 tbsp maple syrup

dash of pepper

2 servings of soba, wheat, or rice noodles

1 avocado, chopped

1/4 English cucumber, sliced

1 scallion, sliced

1/2 cup sliced almonds

1 tbsp sesame seeds



hot sauce

Place the dressing ingredients into a mason jar and shake to combine. Set to the side. 

Bring a large pot of salted water to boil. Once boiling, add the noodles and cook per package directions. Remove from the boiling water and run under cold water. Let cool. 

Divide the noodles in half and place into 2 dinner bowls. 

Top with the avocado, cucumber, scallions, almonds, and sesame seeds. Drizzle with the dressing. Serve cold.