French 75

makes 1 drink


1 oz. gin

1/2 oz. lemon juice

2 tsp superfine sugar or 1/2 oz. simple syrup

brut champagne or dry sparkling white wine, chilled

lemon peel for garnish


In a cocktail shaker, add the gin, lemon juice, and sugar. Fill with ice and then shake. Strain into a champagne flute and then top with chilled champagne. Using the lemon peel, add a lemon twist for garnish. 


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