Cherry Tomato and Halloumi Salad with Fresh Herbs

serves 4

prep time: 5 minutes

cooking time: 5 minutes


1 pintĀ of cherry tomatoes halved

1 tbsp olive oil

1/2 tsp Maldon salt

Fresh cracked pepper

9 oz halloumi, sliced into triangles

1 tbsp butter


fresh herbs:

tarragon, basil, thyme, mint


In a bowl, toss the cherry tomatoes with the olive oil, salt, and pepper. Set to the side.


In a large frying pan, heat the butter on low-medium heat. Once it begins to sizzle, add the halloumi slices. Fry for 2 -3 minutes on each side until light brown.


Place the halloumi into individual serving bowls for onto a large plate. Pour the tomatoes on top and garnish with any one or combination of suggested herbs. Can also be served with fresh greens - arugula, lettuce etc.


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