Cherry Tomato and Halloumi Salad with Fresh Herbs

serves 4

prep time: 5 minutes

cooking time: 5 minutes

1 pintĀ of cherry tomatoes halved

1 tbsp olive oil

1/2 tsp Maldon salt

Fresh cracked pepper

9 oz halloumi, sliced into triangles

1 tbsp butter

fresh herbs:

tarragon, basil, thyme, mint

In a bowl, toss the cherry tomatoes with the olive oil, salt, and pepper. Set to the side.

In a large frying pan, heat the butter on low-medium heat. Once it begins to sizzle, add the halloumi slices. Fry for 2 -3 minutes on each side until light brown.

Place the halloumi into individual serving bowls for onto a large plate. Pour the tomatoes on top and garnish with any one or combination of suggested herbs. Can also be served with fresh greens - arugula, lettuce etc.