Cherry Peach and Corn Salad


1 cob corn (1 cup kernels)

1 small peach, sliced

1 cup cherries, de-pitted

1 small shallot, sliced

6 cups of your favorite greens (lettuce, arugula, spinach etc.)

2 tbsp olive oil

1 lime

salt and pepper to taste

2 oz soft goat cheese


Boil or grill 1 cob of corn. Once cooked, remove the kernels with a knife.

Slice the peach, cut the cherries in half and remove the pit, and slice the shallot.

In a large bowl, toss the greens, corn, peaches, cherries, and shallot with 2 tbsp of olive oil and the juice from one lime. Season with salt and pepper.

Plate the salad and then add the goat cheese at the end.