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Tomato Soup

Ingredients

  1. Tomatoes - 5, roughly cubed
  2. Carrot - 1, peeled
  3. Onion - 1 medium , peeled & chopped roughly
  4. Salt - 1-2 teaspoons , or as per taste
  5. Pepper - As required, optional
  6. Butter - 1 teaspoon, optional
  7. Water - 1 cup - 200 ml


Method - 

  1. Wash the vegetables & cut them roughly.
  2. In a pressure cooker add tomatoes, carrot & onion
  3. Add the water. (enough to just cover the vegetables/fruit)
  4. Pressure Cook for 3-4 whistles.
  5. Alternatively, add the tomatoes, carrot & onion to a deep bottomed pan along with the water & boil fpr around 5-10 minutes (until they are soft)
  6. Remove the excess water. Let it cool down a bit
  7. Add to a blender/food processor & grind till you get a smooth paste.
  8. Run the mixture through a sieve. Usually, only the tomato seeds remain.
  9. If the soup is too watery, add a little bit of cornflour & boil. If not, just boil the soup for a minute or two.
  10. Add salt & pepper & mix well.
  11. Before serving add croutons
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