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Soy Granules Pudding


Soybean Granules - 3/4 cup
Sugar - 1 cup(more or less according to your taste)
Milk - 2 cups
Evaporated Milk - 1 tin(I used Nestle Carnation Milk)
Slivered Almonds - 2 tbsp(optional, can use any nuts of your choice)
Water - 2 cups(enough to soak soy granules)
Cardamom powder - 1 tsp

Preparation Method:-

  • Boil enough water, soak the granules in boiled water for two-three minutes and drain them in a Colander/Muslin Cloth.
  • Wash them in more water two-three times so that granules leave its smell. Squeeze out all the water out of granules and set aside.
  • Boil milk in a vessel and bring them to boil. Add Soybean granules to the milk, stir well and let it cook for few minutes(around two-three minutes) in medium heat.
  • Add sugar and stir well and cook it for another few minutes(Say five-seven minutes) till granules absorbs the sweetness and the milk start to thicken a bit.
  • Pour the evaporated milk, stir well and cook again in low-medium heat for five minutes. Add the cardamom powder, stir and cook again for few(two-three mins) more minutes.
  •  Take off the stove and move to individual serving bowls. Garnish with silvered almonds and serve warm or chilled(I prefer them chilled). Enjoy!!!!!!


  1. You can use condensed milk instead of carnation milk, but just make sure to reduce the sugar accordingly.
  2. If you do not have condensed milk or carnation milk in your pantry no worries. Add two more cups of milk and simmer the stove to low-med and cook for another ten minutes or till the milk start to ticken and start to get the creamy color.
  3. As I mentioned before this is a great healthy dessert/kheer option for elderly people if you can use any sugar substitute(like splenda) since the kheer do not have any fat, carbohydrate, cholesterol content.
  4. This tastes great when chilled(I prefer it chilled, can serve warm as well)