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My Carolina Kitchen
French orange and black olive salad
All-Purpose Pork Brine
Almond Limoncello Cake
Arugula Salad with Parmesan “Snow”
Asian style salmon cakes with wasabi mayonnaise
Asparagus & Melon Salad
Asparagus Mimosa, aka Asparagus Goldenrod
Asparagus Mimosa, also known as Asparagus Goldenrod with Capers
Asparagus Salad Brazilian with Hearts of Palm
Asparagus with a Lemon Vinaigrette
Asparagus with Strawberries and Feta Cheese
Baby Greens with Fresh Cherries, Gorgonzola Cheese, and Chicken with Raspberry Vinaigrette
Baked Ham with orange glaze Barefoot Contessa style
Basic Balsamic Vinaigrette
Basic Chocolate Mousse
Basic French Vinaigrette
Basic Guacamole Dip from Meakin
Basic Pizza Sauce
Basic Recipe for Broiled Salmon
Basic Recipe for Poached Asparagus
Beef, Belgium style with Onions Braised in Beer - Carbonnade à la Flamande
Black-Eyed Pea Soup
Blood Orange Salad
Blue Cheese Port Wine Spread from Foleys
Blueberry Pancake Cake
Boeuf Bourguignon
Boozy Cherries – an easy version of Cherries Jubilee, served on toast
Bo’s Un-fried Chicken
Braised Lamb Shanks with Rosemary
Braised Oxtail Stew
Bread Salad with Charred Tomatoes, Cucumbers & Olives
Breakfast Fruit Crunch
Brennans’ of New Orleans Stuffed Baked Potatoes
Broiled Cornish Hens with Herbs & Mustard and a Simple Pan Sauce
Broiled Salmon with Fresh Red Cherry Sauce
Broiled Salmon with Marsala Sauce
Bruschetta with Sautéed Sweet Peppers and Creamy Gorgonzola
Burgers Bistro Style Blue Cheese-Stuffed with a Port and Caper Sauce
Béarnaise Mayonnaise
Cheddar Cheese Spread from Foleys
Cheese Poppers
Chicken and Chorizo Stew Spanish-style
Chicken Braised in Wine and Rosemary
Chicken Breasts with Pancetta Cream and Peas
Chicken Country Captain
Chicken Cutlets with Baby Greens Salad
Chicken Cutlets with Raspberries
Chicken Cutlets with Tarragon Mushroom Sauce
Chicken Dijon ~ Poulet à la Moutarde
Chicken Marbella for a crowd
Chicken Marengo
Chicken Marengo a la Provencale
Chicken Pan-Grilled with Chorizo Confetti
Chicken Provençal with Saffron, Orange, and Basil
Chicken Stew Mediterranean style over oven baked polenta
Chicken with Lemons and Olives
Chicken with Pomegranate Glaze
Chicken with Tomatoes, Basil, and Feta
Chicken with Tomatoes, Green Olives, & Cilantro
Chipotle Compound Butter
Chocolate Cassis Cake
Chocolate Raspberry Tart
Christopher’s Blanquette de Veau (Veal Blanquette)
Chunky Gazpacho – Basic Recipe with Variations
Clementine and Honey Glazed Pork Chops
Coconut and Basil Steamed Mussels
Coeur a la Crème with Raspberry and Grand Marnier Sauce
Company Pot Roast
Coq Au Vin
Coq au Vin Blanc
Corn & Sweet Red Peppers with Sea Scallops
Cornmeal Pancakes
Crab Cakes
Crab Cakes - the secret to making great crab cakes
Cranberry Fig Relish
Cranberry Maple Syrup
Cranberry Sauce with Cassis and Dried Cherries
Creole Mayonnaise
Crunchy Chicken Salad
Crunchy Chocolate Mousse with Chocolate Coated Espresso Bean Bits
Crunchy Chocolate Mousse with Toblerone Dark Chocolate Bits, Grand Marnier Whipped Cream, and Candied Orange Peel
Crustless Onion Quiche with a Provencal Twist
Crème Brulee
Curry Compound Butter with Mint & Cilantro
Dark Chocolate Molten Cakes
Dark Chocolate Mousse topped with cassis flavored whipped cream
Daube de Boeuf a la Provencale
Dutch Baby Oven Baked Pancake / Bismark / Popover
Dutch Baby with Lemon Sugar
Fast Chicken Chili
Fig Balsamic Vinaigrette with Shallots
Firecracker Coleslaw
French Lentil Salad with Garlic Sausage
French Onion Soup
French Potato Salad
French Remoulade Sauce
French Remoulade Sauce from My Carolina Kitchen
French Vinaigrette
Fresh Cranberry Relish
Fresh Raspberry Sauce
Fresh Tomato and Basil Pizza – Pizza Margherita Serves 3 to 4
Fried Green Tomatoes
Frozen Chocolate Truffles
Garlicky Hot Pepper Shrimp with Chipotle Mayonnaise & Herb-Tossed Corn
Gazpacho with a tropical twist
Georgia Caprese Salad with Lime Vinaigrette
Greek Panzanella Salad
Green Beans Gremolata
Green Goddess Dressing Homemade
Green on Green Salad with Charred Corn, Chicken, & Homemade Green Goddess Dressing
Grilled Citrus Chicken Breasts
Grilled Pizza with Mozzarella and Arugula Salad
Grilled Pizza with Slow-roasted Tomatoes, Fresh Mozzarella, and Fresh Basil
Grilled Pork Chops with Peachy Blueberry Salsa
Grilled Pork Tenderloin with Peach Lime Salsa
Grilled Thai Barbecued Chicken
Ham and Cheese Biscuits
Hearty Ham and Cheese Breakfast Muffins
Heirloom Tomato Tart / Deep Dish Pie
Herb-Marinated Pork Tenderloins
Indian-Spiced Lentils and Lamb Stew
Individual Savory Apple, Blue Cheese & Walnut Tarts
Italian Style Fresh Salsa - one of the best toppings I've found to dress up fish or chicken
Italian Sweet Bell Peppers in Vinegar, Sugar, and Oregano
Jeweler’s Chicken or Poulet Bijoutiere
Julia Child's Gratin Savoyard
Julia Child’s Cherry Clafouti a la Liqueur
Julia Child’s Clafouti aux Poires
Kale Caesar Salad with Smoky Bacon & Cashews
La Macaronade or Macaroni Gratin
Lentil Salad Garnished with Smoky Kielbasa Slices
Lobster Bisque
Macaroni & Cheese with Spanish Chorizo & Grilled Chicken
Maitre d’Hotel butter
Mango and Corn Salad
Mangos with Dark Rum
Maque Choux Soup
Marcella Hazan’s Spaghetti Frittata
Marengo Sauce
Marsala Sauce
Mayonnaise from Julia Child
Meakin’s Famous Smoked Chipotles in Adobo Sauce Aioli
Meakin’s Red Cocktail Sauce
Mediterranean Salmon Salad
Mexican Chicken Soup with homemade tortilla chips
Meyer Lemon Chicken
Moroccan Chicken Stew
Mussels in white wine a la Chez Meakin
My Carolina Kitchen’s Caesar Vinaigrette Dressing
My Carolina Kitchen’s French Cranberry Sauce
My Carolina Kitchen’s version of Café de la Poste’s Le Clafoutis Poire with Amandes
My Mother's Perfect Rice
My Pimento Cheese
New England Clam Chowder à la Vichyssoise
Orange Salad dressed with Smoky Spanish-inspired Vinaigrette
Orzo Salad
Orzo Salad
Pan-Roasted Chicken Thighs
Pan-Seared Scallops with Sautéed Oranges
Panko Crusted Shrimp (Crunchy Un-fried Shrimp)
Panko Shrimp
Panzanella Salad Greek style
Parmesan Chicken with Salad
Pat Conroy’s Crab Cakes
Peachy Blueberry Salsa
Piquillo Peppers Stuffed with Tuna
Polenta - Oven Baked
Ponzu Sauce
Pork & Prune Stew
Pork Marsala
Pork Medallions with Capers
Pork Stew with Oranges & Cranberries
Potage Parmentier – French Leek and Potato Soup
Potato Latkes
Prime rib sandwich with truffle butter
Provencal Tomato Tart (Tarte aux tomatoes)
Provençale Daube of Beef or Estouffade Provençale
Pumpkin Black Bean Soup Caribbean Style
Quick-rising Pizza Dough in the Food Processor
Raspberry Vinaigrette
Real Margaritas
Red Beans and Rice a la Ary Jean
Red Onion Jezebel Sauce
Roasted Chicken with Homemade Croutons
Roasted Leg of Lamb
Roasted Leg of Lamb with Rosemary
Rustic-style Herbed Bread Dressing with Sausage & Mushrooms
Salad with Asparagus, Roasted Red Pepper, and Arugula
Salad with Cherries, Goat Cheese and Pistachios
Salad with Cherries, Goat Cheese and Pistachios
Salad with Truffle Oil and Sherry Vinaigrette over Arugula
Salade d’oranges
Salmon & Asparagus Bundles
Salmon Broiled with Peachy Tomato Salsa
Salmon Broiled with Tropical Pineapple and Tomatillo Salsa
Salmon Smothered with Tomatoes and Basil
Salmon with Citrusy Tomato and Olive Salsa
Salmon with Tomato Peach Salsa
Sausage Balls
Scallops with Orange Onion Salad
Seafood Salad Italian style
Seafood Stew
Seared Sea Scallops with Mint & Pea Puree
Sherry Mustard Mayonnaise Sauce for Steamed Vegetables
Short Ribs Provencale
Shrimp and Grits - Low Country style
Simple Broiled Salmon
Skillet Blackberry Jam
Sliced Oranges with Cranberry Coulis
Slow Roasted Tomatoes
Smoked salmon spread on cucumber rounds
Smoked salmon tartare on cucumber rounds
Southern Ambrosia
Southern Pickled Shrimp
Spanish Chicken, Rice, Shrimp & Chorizo turned into a mock Paella
Spiced Pork Tenderloin with Sautéed Apples
Spicy Basil Chicken
Spicy Black Bean, Corn and Shrimp Salad
Spicy Coconut Shrimp Soup
Spicy Cranberry Goat Cheese Log
Spicy Fresh Cherry Salsa
Spicy Fruit Salsa
Spicy Grilled Pineapple and Red Onion Salsa
Spicy Roasted Butternut Squash, Feta, and Olive Salad
Split Pea Soup with Ham & Rosemary
Stacked Tomatoes
Steak Salad with Spinach, Blueberries & Toasted Pecans
Steak Tartare - Meakin's version
Steak with Arugula
Steamed Clams Fagioli
Strawberries in Red Wine Syrup
Strawberry parfaits with yogurt and granola
Strawberry Salad with Grilled Chicken and Peas
Succotash Salad
Summer Stuffed Tomatoes with Peaches
Sweet & Sour Cranberry Relish
Sweet & Spicy Pineapple Salsa/Sambal
Sweet Bell Peppers in Vinegar & Oregano
Sweet Potato and Red Lentil Bisque
Sweet-and-Sour Chicken
Tilapia Pan-Fried with Tomato Basil Sauté
Tomates Farcies
Tomates Provençale
Truffle Omelet with Fine Fresh Herbs and a Sour Cream Port Filling
Tuna With Ponzu Dipping Sauce
Turkey Chili Flavored With Smoky Chipotle Chilies
Turmeric Rice
Tuscan White Bean Salad with Slow- Roasted Tomatoes
Vanilla Semifreddo with Raspberry Sauce
Warm Lentil Salad
Wasabi Aioli
White Asparagus with a Brown Vinaigrette
White Bean & Sausage Soup
Winter Salad with Roasted Squash, Potatoes, & Pomegranate Seeds
My Carolina Kitchen
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