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Video Directions
Vietnamese Shrimp Egg Roll
INGREDIENTS:
Shrimp Egg Rolls Make A Great Appetizer
Makes 4 Servings of 5 Egg Rolls
Prep Time 30 Minutes
20 Large Shrimp peeled and deveined
20 pieces egg roll wrap
1 tablespoon of oyster sauce
1/2 tablespoon of light soy sauce
1/2 tablespoon of sugar
1 teaspoon of sesame oil
1/2 tablespoon of chopped garlic
Marinate your shrimp for 30 minutes before wrapping them in the egg roll wrap (Spring Roll Pastry)
Click Or Tap A Picture To Enlarge
Shrimp Egg Rolls make a great addition to any dinner and also make great appetizers for parties and ball games.
Rolling the perfect egg roll is easy it just takes a little practice.
Click or tap an image to enlarge an get a closer view on rolling shrimp egg rolls.
The heart of this dish is the marinade for the shrimp. (Oyster sauce, light soy sauce, sesame seed oil, sugar and chopped garlic) are an awesome combination of flavors.
Fresh or frozen shrimp can be used. Which ever
type is used you must peel and devein the shrimp prior to marinating them. Please watch our short video on (How To Peel And Devein Shrimp)
Shrimp should be marinated for at least 30 minutes before rolling them in the spring roll pastry(Egg Roll Wrap) this allows the marinade to
soak into the shrimp.
Fry your egg rolls for 15 minutes on high heat or until egg rolls are golden brown.
Make sure not to over cook and burn the shrimp tail your shrimp will still taste great but will Ruin the visual elegance of the meal
Shredded carrot and cabbage make an excellent garnish and adds
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