My Basil Leaf Chicken Marsala With Garlic Mashed Potatoes
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Video Directions
Chicken Marsala
1 LB skinless chicken breast cut in half and pounded thin
1/2 tablespoon of seasoned salt sprinkle both side of chicken breast
1/2 cup of purpose flour
2 tablespoons of olive oil
3 tablespoons of unsalted butter
2 tablespoons of chopped shallot
2 cups of sliced mushrooms
3/4 cup of Marsala cooking wine
1 (14.5 oz) chicken broth liquid
1/2 teaspoon mushroom seasoning
1 and 1/2 teaspoons of sugar
1/2 teaspoon of black pepper
Garlic Mashed Potatoes
3 LB or 12 cups of cubed yellow potatoes
1/2 teaspoon of kosher salt into boiling the potatoes
1/4 cup of unsalted butter
1/4 cup of milk
1 tablespoon of minced garlic roasted
1/2 teaspoon of kosher salt
Place a whole garlic clove in with the boiling potatoes
Chicken Marsala
Garlic Mashed Potatoes
Click or tap an image to increase its size.
Sliced Potatoes
Adding water for Potatoes
The larger the chicken breast the easier it is to cut in half.
Sautéed Garlic
Make sure to keep you knives sharp for easier cutting.
Boiling Potatoes.
Using a meat mallet to tenderize your meat.
There are many sizes and styles of mallets available. Choose one that will not make your wrist tired.
Adding milk to your Garlic Mashed Potatoes
Adding Garlic Mashed Potatoes
After tenderizing you chicken you must add seasoned salt to increase the flavor.
Garlic Mashed Potatoes
Lightly Breading Your Chicken also greatly increases the flavor and texture of the chicken.
When lightly frying or sautéing we prefer to use olive oil.
Frying for 3 minutes on each side.
Fry until golden brown.
