Mom's Sage Stuffing

1 loaf of bread, cubed

2 medium onions, diced

1 stick butter

2 eggs, beaten

1 tsp. pepper

2 Tbsp. salt

2 -1/2 tsp. sage

Melt butter in a small saucepan. Add onions and saute until soft. Put cubed bread in a large bowl. Pour butter and onions on top. Add seasonings and eggs. Stir gently until bread is moistened. If the mixture seems too dry, add warm water 1 Tbsp. at a time until moistened. Stuff inside turkey cavity and bake at 350 degrees for approximately 20 minutes per pound of turkey.