Crock Pot Chicken and Stuffing Casserole

4 chicken breasts, cooked and shredded

1 can cream of chicken soup

1 bowl of Mom's Sage Stuffing {uncooked}  

Boil  chicken breasts about 10 minutes, until cooked through.  Shred chicken breasts and set aside. {You could also use a rotisserie chicken, shredded.} Mix up your sage stuffing. 

Line your crock pot with a plastic liner. {This makes clean up sooooooo much easier!!} Layer in your ingredients as follows:

  1. 1/2 can of cream of chicken soup
  2. 1/3 of sage stuffing
  3. 1/2 of shredded chicken
  4. 1/3 of sage stuffing
  5. remaining chicken
  6. remaining stuffing
  7. remaining cream of chicken soup
Cover and cook on low 3-4 hours.   
Comments